tag:blogger.com,1999:blog-35855082001019008212024-03-05T02:45:43.255-08:00All for You-Tutto per TE<p align="justify">Questo Blog è stato ideato per condividere con tutti tutto quello che può interessarvi, dalla cucina all'informatica.. costantemente in aggiornamento e disponibile a vostri consigli per migliorare il blog..
Per le Aziende: sono disponibile a testare i vostri prodotti e recensirli in modo da far conoscere a tutti i miei amici quello che avete da offrire.. :)</p>Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3585508200101900821.post-78808715474993078682013-07-25T12:14:00.001-07:002013-07-25T12:14:55.400-07:00collaborazione eudorex<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_T-Qq0KBjG7mV4Wi77MCizImk4gegbMaccoh0hl4hyAtoMY6-FqpB4dbALN7PXV3tX99j2mVu-9lBbtfqXWAyW2lbbb4BesUnfMcXOpkNDIpQfWpwjq8bBBFYZG6JUBYFz0PLl3fjStS/s1600/logo250x60.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_T-Qq0KBjG7mV4Wi77MCizImk4gegbMaccoh0hl4hyAtoMY6-FqpB4dbALN7PXV3tX99j2mVu-9lBbtfqXWAyW2lbbb4BesUnfMcXOpkNDIpQfWpwjq8bBBFYZG6JUBYFz0PLl3fjStS/s1600/logo250x60.jpg" /></a></div>
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ciao a tutti, vorrei ringraziare <span style="color: #274e13;">Eudorex </span>per questa fantastica collaborazione..<br />
passiamo alle presentazioni:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWgCT0xTC3a6xWE1tQRmcEJpyv2r9E_V8EZePVRltLJ8X31ctsXTW5RSTMwXq8VF8PG0MpRRwbzaTfM04b_JukPrv_ArfsV1eoDlAgIrtLky_iBWXw1UruZmYnU1rc0b1VgWvrXR84eYD8/s1600/IMG_1526.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWgCT0xTC3a6xWE1tQRmcEJpyv2r9E_V8EZePVRltLJ8X31ctsXTW5RSTMwXq8VF8PG0MpRRwbzaTfM04b_JukPrv_ArfsV1eoDlAgIrtLky_iBWXw1UruZmYnU1rc0b1VgWvrXR84eYD8/s200/IMG_1526.JPG" width="149" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6jEX8HzdClSWV9S6Y1aom1ajznkAQiCZLUE3hyc_9yoamMGhKVKQmi2pwT_JKBYnHcA6RwNm3RZBecHzRGxKn29qtNw8AayUL-v4b4WedAj3A7H4_MDoovANJ-i-e-340U1YwMAl2X_V/s1600/IMG_1527.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6jEX8HzdClSWV9S6Y1aom1ajznkAQiCZLUE3hyc_9yoamMGhKVKQmi2pwT_JKBYnHcA6RwNm3RZBecHzRGxKn29qtNw8AayUL-v4b4WedAj3A7H4_MDoovANJ-i-e-340U1YwMAl2X_V/s200/IMG_1527.JPG" width="149" /></a><br />
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ecco a voi questi 4 fantastici prodotti in <span style="color: #0c343d;">fibra poliattiva</span> diversi fra loro, specifici per ogni esigenza</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImut4CxLoLSyOAa25LLLRrCrBDhzxLED1NKXufWFUTQW4XcBklCqpM9lAQgZrSpoL9l_QFVPcmcgwhENarOvwcsJn5nmBP9cPf8vnQizDvVRX42s6X_ENO5aENdUVWoShzHdNlFnykz4B/s1600/IMG_1528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImut4CxLoLSyOAa25LLLRrCrBDhzxLED1NKXufWFUTQW4XcBklCqpM9lAQgZrSpoL9l_QFVPcmcgwhENarOvwcsJn5nmBP9cPf8vnQizDvVRX42s6X_ENO5aENdUVWoShzHdNlFnykz4B/s320/IMG_1528.JPG" width="320" /></a></div>
ma vediamo bene questi prodotti:<br />
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<span style="color: #274e13;">Eudorex</span> <span style="color: #999999;">INOX ultra</span>:<br />
adatto per tutte quelle parti in acciaio inox, alluminio, parti cromate e ceramiche che avete in casa...( e non solo)<br />
con il nuovo sistema Trama ActiveGrip ancora più efficace contro lo sporco difficile, potente contro grasso e calcare, non graffia ed è lavabiile comodamente in lavatrice e/o lavastoviglie con l'aggiunta di detergenti indicati..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpZ6kD5w_U1CZI_K5PRO8oyTVDBqrTREN-GH4lLKhuHtywgrcavaOmhNVkeNqP6FohpRmY7cqy90wUljMoq9_z84_JBJ1u0T16fpGcefDvpCuUDoZ321JCHKLWAEpRvFnxFZJm1XDTxX3/s1600/IMG_1530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpZ6kD5w_U1CZI_K5PRO8oyTVDBqrTREN-GH4lLKhuHtywgrcavaOmhNVkeNqP6FohpRmY7cqy90wUljMoq9_z84_JBJ1u0T16fpGcefDvpCuUDoZ321JCHKLWAEpRvFnxFZJm1XDTxX3/s320/IMG_1530.JPG" width="320" /></a></div>
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<span style="color: #274e13;">Eudorex </span><span style="color: #a64d79;">Pavimenti</span>:<br />
adatto per tutti i pavimenti in gres, cotto, marmo e maiolica<br />
pulisce in profondità e non lascia Aloni e Striature, è consigliato l'utilizzo del detergente ma si può usare anche solo con acqua.<br />
<span style="background-color: white; line-height: 18px;"><span style="font-family: inherit;">Le microscopiche fibre entrano in profondità nella porosità della superficie e tirano via il liquido e lo sporco. Inumidire il panno leggermente prima dell’uso. </span></span><br />
<span style="background-color: white; line-height: 18px;"><span style="font-family: inherit;">Non usare ammorbidenti o sbiancanti per pulirlo, </span></span>è lavabiile comodamente in lavatrice e/o lavastoviglie con l'aggiunta di detergenti indicati..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZ1AwT6Dfc8ugZaQSk1bdS5ocZGhqoNTZPXIJMDTHezveDTFp7HDbcZrWxITJABl12I5M42j5q4D4gmja2n1Hq4T2SnuImeBFLz6SeZ4aGFXbAnzNvFeWlEqmPor9TJOZp8FtIet3GoeA/s1600/IMG_1531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZ1AwT6Dfc8ugZaQSk1bdS5ocZGhqoNTZPXIJMDTHezveDTFp7HDbcZrWxITJABl12I5M42j5q4D4gmja2n1Hq4T2SnuImeBFLz6SeZ4aGFXbAnzNvFeWlEqmPor9TJOZp8FtIet3GoeA/s320/IMG_1531.JPG" width="320" /></a></div>
<span style="color: #274e13;">Eudorex </span><span style="color: #38761d;">Sanital</span>:<br />
adatto per sanitari, piastrelle, cromature, rubinetteria e box doccia<br />
questo panno è l'ideale per eliminare calcare e residui di sapone ma sopratutto... elimina il 99% dei batteri!!!<br />
<span style="background-color: white; line-height: 18px;"><span style="font-family: inherit;">in più riduce il quantitativo di detergente che normalmente utilizziamo quindi è un nostro vantaggio del tuo risparmio economico e dell’ambiente. Lascia ogni superficie del bagno asciutta, lucida e senza aloni.</span></span><br />
è lavabiile comodamente in lavatrice e/o lavastoviglie con l'aggiunta di detergenti indicati..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLSb065GD3LQurlSMqa2laYsxJT8n2dDRnSJxt41aNcr9eR7bY2qOWFf6mQSZiBy8OLzUjsjHKEqcFWys4VgFIAkE0hen-0zwtG40ToS29-NF7C52XqnaBCfvIk5IejiVVQ_fbaUNtxHA/s1600/IMG_1532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLSb065GD3LQurlSMqa2laYsxJT8n2dDRnSJxt41aNcr9eR7bY2qOWFf6mQSZiBy8OLzUjsjHKEqcFWys4VgFIAkE0hen-0zwtG40ToS29-NF7C52XqnaBCfvIk5IejiVVQ_fbaUNtxHA/s320/IMG_1532.JPG" width="320" /></a></div>
Eudorex Vetri:<br />
adatto per i vetri e per tutte le superfici riflettenti<br />
questo panno in ultramicrofibra riesce a rimuovere lo sporco e l'unto anche solo con acqua...<br />
grazie a questo tessuto innovativo, non ci saranno tracce di aloni e striature e tra l'altro lascia le superfici trattate pulite e lucide.<br />
è lavabiile comodamente in lavatrice e/o lavastoviglie con l'aggiunta di detergenti indicati..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7shuZuiytkjY6dupInj3V9aeeqez0yA5IofdHsCFiWXLcx-pvBwO24rzzF_sn47-sJVASmtwfFNjN2sWyfhVERUgBVW6VohWgfGrJqDkGj3GShKTPBADBlcqvN_Ggo6HIm7VIuf7ORuq/s1600/IMG_1533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7shuZuiytkjY6dupInj3V9aeeqez0yA5IofdHsCFiWXLcx-pvBwO24rzzF_sn47-sJVASmtwfFNjN2sWyfhVERUgBVW6VohWgfGrJqDkGj3GShKTPBADBlcqvN_Ggo6HIm7VIuf7ORuq/s320/IMG_1533.JPG" width="320" /></a></div>
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ovviamente <span style="color: #274e13;">Eudorex </span>presenta altri prodotti specifici per la vostra casa e non solo... <a href="http://eudorexcasa.it/content/">clicca qui</a><br />
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ringrazio ancora <span style="color: #274e13;">Eudorex</span> per questi fantastici prodotti che utilizzo in ogni giorno per la pulizia della mia casa... <br />
Saluti by <span style="color: #0c343d;">Sax</span>Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-58778906809393276612013-07-11T08:49:00.001-07:002013-07-25T08:44:05.126-07:00collaborazione Tec-AlSono lieto di presentarvi questa nuova collaborazione con la<span style="background-color: white;"> <i><span style="font-size: large;"><a href="http://www.tecalsrl.com/index.php">Tec-Al</a></span></i></span><br />
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<a href="http://www.tecalsrl.com/ecommerce/images/ita/logo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://www.tecalsrl.com/ecommerce/images/ita/logo.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEdB7xgIR8MheZH36QbshRGGnGf4QxTbSmVUtoTUu_-UzaGA2VR1alWPFw4_jgoLkiviyQy4dOkCDmG7-FeWZsB-M3DDfIRYPvsouuGsQchLWy_lsBgUCqX8G2R-XRn-BLZnv8UWhu8Q1/s1600/IMG_1543a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="75" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEdB7xgIR8MheZH36QbshRGGnGf4QxTbSmVUtoTUu_-UzaGA2VR1alWPFw4_jgoLkiviyQy4dOkCDmG7-FeWZsB-M3DDfIRYPvsouuGsQchLWy_lsBgUCqX8G2R-XRn-BLZnv8UWhu8Q1/s400/IMG_1543a.jpg" width="400" /></a></div>
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passo a presentarvi questi magnifici prodotti trovati all'interno del pacco consegnatomi dal corriere :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjRU5KEtMgBkT3FaDNzbfWRg4Kx1EVxAXPsszn1GARV3jejUx1TjR1QK8PUmmXYdxHETNJUyXsPX-MEBaIlUaxRz27PjYtWxG18c_N5yVKeUgWMyW6OewLfVhV-PYeTgcJj4g6OTLHpia/s1600/IMG_1612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjRU5KEtMgBkT3FaDNzbfWRg4Kx1EVxAXPsszn1GARV3jejUx1TjR1QK8PUmmXYdxHETNJUyXsPX-MEBaIlUaxRz27PjYtWxG18c_N5yVKeUgWMyW6OewLfVhV-PYeTgcJj4g6OTLHpia/s320/IMG_1612.JPG" width="320" /></a></div>
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ma prima parliamo dell'azienda e della sua presentazione:</div>
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<span style="line-height: 19px;"><span style="font-family: inherit;"><i><span style="background-color: black;"><span style="color: white;">TEC-AL</span></span><span style="background-color: white;"> srl è situata nel cuore dell’Emilia, zona ricca di tradizione ed esperienza nel settore alimentare. L’Azienda opera da anni nel comparto alimentare proponendo miscele tecnologiche a base d’ingredienti alimentari, additivi, aromi naturali, spezie ed erbe aromatiche, anche personalizzate, per tutti i processi Food. I prodotti, studiati per l’industria alimentare, vengono proposti in termini tecnologici e coadiuvati da consulenza ed assistenza tecnico-applicativa qualificata, mettendo a disposizione una consolidata esperienza nei vari settori, ottimizzando esigenze di natura tecnica, qualitativa ed economica… </span></i></span></span></div>
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<span style="line-height: 19px;">ora vi mostro i 3 articoli ricevuti in omaggio con le relative caratteristiche sul prodotto:</span></div>
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<li><span style="line-height: 19px;"><a href="http://www.tecalsrl.com/prodotti_dettagli2.php?codicearticolo=803412564212"><i>Brotec fondo bruno sa</i></a></span></li>
<li><span style="line-height: 19px;"><a href="http://www.tecalsrl.com/prodotti_dettagli2.php?codicearticolo=803412564154"><i>Pepe bianco grano</i></a></span></li>
<li><span style="line-height: 19px;"><a href="http://www.tecalsrl.com/prodotti_dettagli2.php?codicearticolo=803412564320"><i>Brotec Pollo </i></a></span></li>
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<span style="background-color: white; font-family: 'trebuchet MS', trebuchet, verdana, arial, sans-serif; font-size: 13px; line-height: 19px;"><i>Miscela in polvere a base d’aromi. Polvere marrone scuro con caratteristica nota. Il BROTEC FONDO BRUNO SA è un preparato a caldo con rapporto di diluizione 1:10. UTILIZZI Il BROTEC FONDO BRUNO SA è un ottimo prodotto per preparare intingoli e salse in modo facile e veloce. Stemperato in acqua e bollito, permette di ottenere una salsa gustosa per carni in fetta e selvaggina. In alternativa, può essere aggiunto in cottura per insaporire spezzatini e carni in umido.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2bipDOGa3Qnal-g-cFQySDBqcw7KNG9ep8t1QWTK2uU7iwQmeer8MArqa9p6-ltynZRPVqjXMTjVBcNuEAegCdyugVOwJJ-8vEWZxo5MnOCymRrVZXk3YqcGTbOJuSCiVFVlul9SYtH5/s1600/IMG_1610.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2bipDOGa3Qnal-g-cFQySDBqcw7KNG9ep8t1QWTK2uU7iwQmeer8MArqa9p6-ltynZRPVqjXMTjVBcNuEAegCdyugVOwJJ-8vEWZxo5MnOCymRrVZXk3YqcGTbOJuSCiVFVlul9SYtH5/s200/IMG_1610.JPG" width="149" /></i></a></div>
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<span style="background-color: white;"><i> <span style="font-family: 'trebuchet MS', trebuchet, verdana, arial, sans-serif; font-size: 13px; line-height: 19px;">Sono i frutti del Piper nigrum (rampicante sempreverde che cresce nella giungla umida delle zone tropicali), cerniti con grandezza e peso uniformi, puliti da inpurezze e polveri; la superficie è rugosa, reticolata e di colore bruno, con pericarpo sottile e fragile. Nel pepe bianco la superficie esterna, pericarpo, viene tolta mediante bagni in acque potabile e successiva sfregatura mantenendo le caratteristiche organolettiche tipiche del prodotto. Il pepe bianco ha la nota piccante e una nota aromatica più pungente del pepe nero.</span></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeZcUlRttsTUBlZSr6mrOCojNSizjdI2TrEwDyAyZxbLCjjI1ShPHNyRY5fNmsuGZ5Z53anzSx613rccviVx_ZuWKLqnwvMrL6RuJXC2tzed3tYxRluFdRnn1pxgtnpc9ojHHyq5nuJkb/s1600/IMG_1611.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeZcUlRttsTUBlZSr6mrOCojNSizjdI2TrEwDyAyZxbLCjjI1ShPHNyRY5fNmsuGZ5Z53anzSx613rccviVx_ZuWKLqnwvMrL6RuJXC2tzed3tYxRluFdRnn1pxgtnpc9ojHHyq5nuJkb/s200/IMG_1611.JPG" width="149" /></i></a></div>
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<span style="background-color: white; font-family: 'trebuchet MS', trebuchet, verdana, arial, sans-serif; font-size: 13px; line-height: 19px;"><i> Miscela in polvere a base di aromi. Polvere marrone chiaro, con caratteristica nota di pollo lesso. Supportati/solventi ed altri ingredienti: sale (NaCl), grasso vegetale. Gli aromi presenti nella miscela sono conformi al D.L. del 25.01.1992 n°107 e s.m. ed al Regolamento CE 1334/2008 e s.m..</i></span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">ora una breve introduzione per utilizzare questi aromi buonissimi..</span>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdI8V1MqK4OhM-wohOLb76GPZ556slOSJXKsGt6muSQRKkVsVKDWV2KMh6rjm6YPtgrX7kHT-KD25tGHQ4BLwwRoU1qt88xzXXypuVqiDuIuckePOoHZVSuv2cjdn5k8bK5_6f98J4kXpy/s1600/IMG_1609.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdI8V1MqK4OhM-wohOLb76GPZ556slOSJXKsGt6muSQRKkVsVKDWV2KMh6rjm6YPtgrX7kHT-KD25tGHQ4BLwwRoU1qt88xzXXypuVqiDuIuckePOoHZVSuv2cjdn5k8bK5_6f98J4kXpy/s200/IMG_1609.JPG" width="149" /></a><strong style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 13px; line-height: 19px; text-align: justify;"><i>BROTEC FONDO BRUNO SA</i></strong></div>
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<span style="background-color: white;"><i>PREPARAZIONE Diluire 1 parte di polvere di BROTEC FONDO BRUNO SA in 10 parti di acqua, scaldare a fuoco lento portando ad ebollizione tenendo costantemente mescolato per evitare la formazione di grumi; continuare a mescolare sino all’ottenimento di una salsa dalla consistenza desiderata. Unire l’intingolo alle carni in fette o alle altre pietanze, secondo fantasia. Per preparare spezzatini e carni in umido, aggiungere un cucchiaio da tavola di BROTEC FONDO BRUNO SA verso la fine della cottura, dopo averne stemperato in acqua, una quantità sufficiente per ottenere una salsa della densità desiderata.</i></span></div>
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<strong style="background-color: white;"><i>PEPE BIANCO GRANO</i></strong></div>
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<span style="background-color: white;"><i>Grani rotondi, dalla superficie liscia di colore bianco grigiastro. Su richiesta è disponibile anche in varie tipologie di polvere di granulometria variabile. Il prodotto è commercializzato intero (grani rotondi) oppure in polvere e/o macine a granulometria differente.</i></span></div>
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<strong style="background-color: white;"><i>BROTEC POLLO SA</i></strong></div>
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<span style="background-color: white;"><i>UTILIZZI: BROTEC POLLO SA è di ideale applicazione in ripieni, condimenti in genere, salse, piatti pronti, ecc., sia a secco che disciolto in acqua e/o brodo di cottura per esaltare il gusto degli ingredienti presenti con un rapporto di diluizione da 1.5% – 3%. Il BROTEC POLLO SA può essere disciolto in acqua, scaldato, ed essere un gustoso brodo di carne bianca e/o di pollo; il rapporto di diluizione, per l’ottenimento del brodo, è seconda buona tecnica gastronomica.</i></span></div>
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<a href="http://www.tecalsrl.com/ecommerce/images/interno_img.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="153" src="http://www.tecalsrl.com/ecommerce/images/interno_img.jpg" width="640" /></a></div>
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<span style="background-color: white;">per maggiori info e contatti, clicca<a href="http://www.tecalsrl.com/index.php"> qui</a>.</span></div>
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<span style="background-color: white;">grazie ancora della Vs collaborazione..</span></div>
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<span style="background-color: white;">ora non resta che provarli con le mie buonissime ricette...</span></div>
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<span style="background-color: white;">al prossimo post by <span style="color: #0c343d;">Sax.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-31288021477866151572013-07-03T09:01:00.000-07:002013-07-03T09:15:25.232-07:00collaborazione 1808 "Caffè Molinari"sono lieto di presentarvi questa nuova collaborazione con <span style="background-color: red; color: white;"><a href="http://www.1808.it/it/">1808</a><a href="http://www.1808.it/it/">.</a></span><br />
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ringrazio l'azienda per avermi inviato questi prodotti del <span style="color: #783f04;">Caffè </span><span style="color: red;">Mo</span><span style="color: #783f04;">linari..</span>. </div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>"In tutto il mondo più di 1,5 miliardi di tazze di caffè vengono bevute ogni giorno. Il caffè non è solo una bevanda ma anche un modo di essere : lungo o corto, dolce o amaro, americano o espresso, con o senza latte, aromatizzato o no ….. ad ognuno il SUO CAFFE’, l’importante che sia <span style="color: #783f04;">Caffè</span> <span style="color: red;">Mo</span><span style="color: #783f04;">linari</span>."</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMC7HPU35ndNxvOkp2SJ9zqtlMG12hPCZrsCSiusDOfgZEikmhr5yvXUtWyQQvW6Ira5Kt5DtDeh1GZ3LIjQ86AOmoN0AuF238k5YqepbYWC0yRwGi5um99VEee1wOIJ5X_5QkVaT2SYB/s1600/IMG_1490.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMC7HPU35ndNxvOkp2SJ9zqtlMG12hPCZrsCSiusDOfgZEikmhr5yvXUtWyQQvW6Ira5Kt5DtDeh1GZ3LIjQ86AOmoN0AuF238k5YqepbYWC0yRwGi5um99VEee1wOIJ5X_5QkVaT2SYB/s200/IMG_1490.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2Il1u23WieqNDY2R5jWCrPJ_PuN2WvXgeawUnHuCwJOdKI-VNeUOdYz4ir_1ychEZdg4BPSz27LHX_tGsKlIIRrVJOnohNJguRR2KhKVxvhq4qHgRIj-P_UjgIQpz2TVzcVo6vBInYRN/s1600/IMG_1489.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2Il1u23WieqNDY2R5jWCrPJ_PuN2WvXgeawUnHuCwJOdKI-VNeUOdYz4ir_1ychEZdg4BPSz27LHX_tGsKlIIRrVJOnohNJguRR2KhKVxvhq4qHgRIj-P_UjgIQpz2TVzcVo6vBInYRN/s200/IMG_1489.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqmDXjOrz6rXnU5NscJbmFDLbsFnUxm2vzY4M1PJparDYLozjeEPyMFtmB-MU2oc47hnq_F5RqSp9OI69YXr4fgwzVDONAs50Nld7nVJWFhN4n-RFNzR0Vf0_tPbduseSKDQMp0834bam/s1600/IMG_1488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqmDXjOrz6rXnU5NscJbmFDLbsFnUxm2vzY4M1PJparDYLozjeEPyMFtmB-MU2oc47hnq_F5RqSp9OI69YXr4fgwzVDONAs50Nld7nVJWFhN4n-RFNzR0Vf0_tPbduseSKDQMp0834bam/s200/IMG_1488.JPG" width="200" /></a></div>
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La confezione comprende:</div>
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Caffè Macinato 5 stelle da 250 gr</div>
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Caffè Bio Fairtrade Macinato da 250 gr<br />
Energy Break Mac da 250 gr Prep. con CAFFE'<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IO1GRQKeYYWfQTyoqIemYBMEW0v9pl3_W_jyCBZzntBQ9uENEw-Ht5QMwkbg9F1VKt1chhEMVOJGERPdOKFLduUFFIeZR4O3vgDOCwFbyWG_sGGBblVHaUuijBGGmFzkUCNjkFondutF/s1600/IMG_1492.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IO1GRQKeYYWfQTyoqIemYBMEW0v9pl3_W_jyCBZzntBQ9uENEw-Ht5QMwkbg9F1VKt1chhEMVOJGERPdOKFLduUFFIeZR4O3vgDOCwFbyWG_sGGBblVHaUuijBGGmFzkUCNjkFondutF/s200/IMG_1492.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcYEKkmBhuOwEN3qCi6rAbVfhgmI1oiCBt_8LOrQvH7x3YxoVRH3dqO66oxmsEnHDKXRtxpXbP-szaZV9IKzrwBnFONvn_duXrxiZs3bbutdK_6-vvXY6odqJB1-QOBjk9ANeiNHCM3FK/s1600/IMG_1496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcYEKkmBhuOwEN3qCi6rAbVfhgmI1oiCBt_8LOrQvH7x3YxoVRH3dqO66oxmsEnHDKXRtxpXbP-szaZV9IKzrwBnFONvn_duXrxiZs3bbutdK_6-vvXY6odqJB1-QOBjk9ANeiNHCM3FK/s200/IMG_1496.JPG" width="200" /></a></div>
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bene ora vi presento questi buonissimi prodotti con le relative informazioni:</div>
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<li><i><a href="http://www.1808.it/it/ArticoliDettaglio.asp?codart=1824">Caffè Macinato 5 stelle da 250 gr</a></i></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws3PnRbehsWvN7DkjRklrdCM6-scTrSINCox6HbvwU2knP3wgv80C_7E23L3OY7ZQC_ZyCQ5ZiZbJt5AB8ZLdDA-3nBwl1-4pgWWV3HRKqZg3_70pSIsD2b8fL4ocdvSySfmvtwEMS10O/s1600/IMG_1495.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws3PnRbehsWvN7DkjRklrdCM6-scTrSINCox6HbvwU2knP3wgv80C_7E23L3OY7ZQC_ZyCQ5ZiZbJt5AB8ZLdDA-3nBwl1-4pgWWV3HRKqZg3_70pSIsD2b8fL4ocdvSySfmvtwEMS10O/s320/IMG_1495.JPG" width="320" /></a><br />
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Caratteristiche:</span></h2>
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<i>Il nostro procedimento di confezionamento garantisce la naturale maturazione del caffè nei propri oli e aromi volatili , migiorandone la qualita'. </i></div>
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<i>Macinatura adatta sia per Moka che per macchina espresso.</i></div>
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<li><i><a href="http://www.1808.it/ImgCatalogo/Categorie/Banner/caffebio.jpg">Caffè Bio Fairtrade Macinato da 250 gr</a></i></li>
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<a href="http://www.caffemolinari.it/it/bio2.asp"><img border="0" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj437SJKaKlAXv9HwNG_EB0EYULCBYyyp_3bJkliF2BBvzSdTJ0IynBBc7dy5w4jXAi9D5ySFMhwVCYk4PqUu1eKfq3uXTIsXoLU6oNceKi1fDnMj_l8Yob2yt-uumRfdqXel8yZ6jH34Ur/s320/caffebio.jpg" width="320" /></a></div>
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<span style="background-color: white; font-family: Arial; font-size: 12px; text-align: justify;">l gesto quotidiano del caffè, scegliendo la pregiata miscela 100% Arabica BIO & EQUOSOLIDALE, diventa un gesto più consapevole verso l’ambiente e verso le popolazioni che coltivano il caffè. BIO, una scelta etica con gusto.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWN7Z-Ky3K5tnQYtwwsLD-KbnSdOLsezf_z_rsfzb6Idl9KccvfkH8Q3pICXMd5urwoioekdcORhyphenhyphenMPQaViErVznMGKsV7QZC2Bp0wGx2nPUPt3bpc5F8_O27-v-ryQpzvlGHcQYjQ3SY/s1600/IMG_1493.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWN7Z-Ky3K5tnQYtwwsLD-KbnSdOLsezf_z_rsfzb6Idl9KccvfkH8Q3pICXMd5urwoioekdcORhyphenhyphenMPQaViErVznMGKsV7QZC2Bp0wGx2nPUPt3bpc5F8_O27-v-ryQpzvlGHcQYjQ3SY/s320/IMG_1493.JPG" width="320" /></a></h2>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Caratteristiche:</span></h2>
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<i>Una miscela arabica 100% pregiata e dall'aroma gradevole, dal corpo e dall'acidità media.<br />Certificato BIO e EQUO-SOLIDALE a rispetto del prodotto e dell'uomo che lo coltiva. </i></div>
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<i>AROMA LUNGA DURATA</i></div>
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<i>E' il risultato di un innovativo sistema di confezionamento del caffè che ne garantisce la conservazione degli aromi naturali.</i></div>
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<i><a href="http://www.1808.it/it/ArticoliDettaglio.asp?codart=9325">Energy Break Mac da 250 gr Prep. con CAFFE'</a></i></div>
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<a href="http://www.1808.it/ImgCatalogo/Categorie/Banner/caffe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="121" src="http://www.1808.it/ImgCatalogo/Categorie/Banner/caffe.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnvIywRdxTcfDjf1BwnCUOb_H3EcR5AKiHPW4_X5qM5j8btINKtuHzHGJELKbQFaDdYjRnQayjKB5O6J6t4M29HOqUeJ-XGsUq9LGud97hwhUYHExUuVT6YC7UiJEBCFwdRuzlmvJdeEg/s1600/IMG_1494.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnvIywRdxTcfDjf1BwnCUOb_H3EcR5AKiHPW4_X5qM5j8btINKtuHzHGJELKbQFaDdYjRnQayjKB5O6J6t4M29HOqUeJ-XGsUq9LGud97hwhUYHExUuVT6YC7UiJEBCFwdRuzlmvJdeEg/s320/IMG_1494.JPG" width="320" /></a><br />
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Caratteristiche:</span></h2>
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<i>E' il nuovo espresso di qualità pensato per chi vuole assaporare un gusto diverso e sfizioso. Una miscela con un inconfondibile aroma di caffè, come vuole la tradizione di <span style="color: #783f04;">CAFFE'</span> <span style="color: red;">MO</span><span style="color: #783f04;">LINARI</span>, unita al principio attivo dell'estratto del Ginseng. Per poter godere in ogni momento della tua giornata, da solo o con amici, di un break unico rivitalizzante.</i></div>
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<i><strong>INGREDIENTI : </strong>preparato a base di caffe' tostato per bevanda al gusto di caffe' aromatizzato con estratto di ginseng . Miscela di caffe' tostato macinato >98% , aromi , estratto di ginseng 0,2 % . contiene ginsenosidi . puo' contenere tracce di frutta a guscio , cioccolato in polvere , glutine . Prodotto e confezionato in atmosfera modificata .</i></div>
<div style="background-color: white; font-family: Arial; font-size: 11px; margin-left: 10px; margin-right: 10px;">
<i>MACINATURA ADATTA PER MACCHINE MOKA E FILTRO .</i></div>
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<i>Confezione: sacchetto da 250gr.</i></div>
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<i><span style="font-family: inherit;">bene ora vi auguro buon Caffè e ricordate.</span><span style="font-family: Arial; font-size: 11px;">.</span></i><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;"> "Il caffè non è solo una bevanda ma anche un modo di essere : lungo o corto, dolce o amaro, americano o espresso, con o senza latte, aromatizzato o no ….. ad ognuno il SUO CAFFE’, l’importante che sia <span style="color: #783f04;">Caffè</span> <span style="color: red;">Mo</span><span style="color: #783f04;">linari</span>."</i></div>
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Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-28041229730272757512013-06-29T01:18:00.000-07:002013-06-29T01:18:44.270-07:00spaghetti con la zucchina fritta della mamma<div class="separator" style="clear: both; text-align: left;">
Oggi mia <span style="color: #4c1130;">mamma </span>ha voluto preparare questo piatto veramente favoloso!!! </div>
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ecco a voi gli <span style="font-size: large;"><span style="color: #783f04;">Spaghetti</span> con la <span style="color: #274e13;">zucchina</span> fritta della <span style="color: #4c1130;">mamma</span>!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqRy0T2g0H6-VIWABvn6LwiTXOMxPv31yLuhdugsryevuDPV0myQQ6FDPwuDKIUURqJuuNtlIngEJoPl7fCR8BJYv8rSvoz3ncPjMuJgQW23C4K2kfSyoWgGcmLzS30aMmpHXgWrd66K-/s1600/IMG_1460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqRy0T2g0H6-VIWABvn6LwiTXOMxPv31yLuhdugsryevuDPV0myQQ6FDPwuDKIUURqJuuNtlIngEJoPl7fCR8BJYv8rSvoz3ncPjMuJgQW23C4K2kfSyoWgGcmLzS30aMmpHXgWrd66K-/s320/IMG_1460.JPG" width="320" /></a></div>
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ingredienti per 3-4 persone:<br />
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200 gr <span style="color: #274e13;">zucchine</span><br />
500 gr di <span style="color: #783f04;">spaghetti ristorante</span><br />
<span style="color: #274e13;">olio extravergine d'oliva</span><br />
<span style="color: #7f6000;">formaggio</span><br />
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preparazione:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbZ4wS-VVqQ3J-73pScIgA3pOs_UOKDPb-8K0TEfCt4GFQ3KCgRqkz5e4leEa4r4XSy42wpj2jeqiLa1-pa_hBRze4fCDBm9d_IIS6SNBDpeVuO7hPMVChXri9mzx9jY25MgmJlslkxR6/s1600/IMG_1445.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbZ4wS-VVqQ3J-73pScIgA3pOs_UOKDPb-8K0TEfCt4GFQ3KCgRqkz5e4leEa4r4XSy42wpj2jeqiLa1-pa_hBRze4fCDBm9d_IIS6SNBDpeVuO7hPMVChXri9mzx9jY25MgmJlslkxR6/s200/IMG_1445.JPG" width="149" /></a><br />
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tagliare a rondelle da 3-4 mm le<span style="color: #274e13;"> zucchine</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJHIVR-fyVWPQRnBQu-dcU7_R_jRNXGJnTkOKPQtd27vy8UTliDz46JaG8Gjx1LpLxUlQ1frLylc2ewKmtfBhuHQkIYPibT7p9qAfTWEJTqz9okHiBHcD1Alioz1tcHTyiZPxgEcTZAh1/s1600/IMG_1448.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJHIVR-fyVWPQRnBQu-dcU7_R_jRNXGJnTkOKPQtd27vy8UTliDz46JaG8Gjx1LpLxUlQ1frLylc2ewKmtfBhuHQkIYPibT7p9qAfTWEJTqz9okHiBHcD1Alioz1tcHTyiZPxgEcTZAh1/s200/IMG_1448.JPG" width="149" /></a><br />
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friggere in padella antiaderente con<span style="color: #274e13;"> olio extravergine</span> (consiglio: non mettete molto olio perché servirà per il condimento)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBH63daYzxe_v35Uq5LDVOPPaiAYU1UgX9d4vOwxkP0UCVw66gLjGFInhRHC0leqLqgR0VIqqTLHBQ-oluoEret2FM2beoU5DxMCyvrbz0-z_dLkkY0CooC93_HSsbUFlFSQDqHc8CTZT0/s1600/IMG_1451.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBH63daYzxe_v35Uq5LDVOPPaiAYU1UgX9d4vOwxkP0UCVw66gLjGFInhRHC0leqLqgR0VIqqTLHBQ-oluoEret2FM2beoU5DxMCyvrbz0-z_dLkkY0CooC93_HSsbUFlFSQDqHc8CTZT0/s200/IMG_1451.JPG" width="200" /></a><br />
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"nell'attesa iniziamo a cucinare gli spaghetti"<br />
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mettiamo a bollire l'acqua per la pasta, aggiungiamo il sale qb<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1Pr_jZIS_IL9NmmnK7dzFk-kANgzyFmdZkxtL25Ps9_meWR3NDsjItorjozAMKKER5uYvNGwqjzB_2VT8Asvb2jaSTn-4-jM5tkhWo13Oet4rh8_P8BGyAXVGsJcTnU0AxvOheZ43GIg/s1600/IMG_1457.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1Pr_jZIS_IL9NmmnK7dzFk-kANgzyFmdZkxtL25Ps9_meWR3NDsjItorjozAMKKER5uYvNGwqjzB_2VT8Asvb2jaSTn-4-jM5tkhWo13Oet4rh8_P8BGyAXVGsJcTnU0AxvOheZ43GIg/s200/IMG_1457.JPG" width="200" /></a><br />
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caliamo i nostri <span style="color: #783f04;">spaghetti</span>, portiamoli a cottura e scoliamo l'acqua dalla pasta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjue3_hqa3vDmd3MGv6uZjBqw2Qq0YXB9_hJtEGc9fs29Zmdyt6hXf-5w2gy3D94Y4-tZNg-4lI0rYXdov4cFZB2HQH-Tz1qG0JgTO0oVfrtWAGULhgMZSqZ5STyxGXsf5BHsCNs5z7TEpy/s1600/IMG_1458.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjue3_hqa3vDmd3MGv6uZjBqw2Qq0YXB9_hJtEGc9fs29Zmdyt6hXf-5w2gy3D94Y4-tZNg-4lI0rYXdov4cFZB2HQH-Tz1qG0JgTO0oVfrtWAGULhgMZSqZ5STyxGXsf5BHsCNs5z7TEpy/s200/IMG_1458.JPG" width="200" /></a><br />
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servire su un piatto piano aggiungendo le <span style="color: #274e13;">zucchine</span> che abbiamo fritto e 2 cucchiaia di<span style="color: #274e13;"> olio</span> (delle zucchine che abbiamo fritto)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADGsIapOR2TiY4G6wUsamhfUI_aIF01B8B6Ack_OM9cM25GjVBkao3MgLKDcsKrwZqQIKdHASGHhlppJlWVPlI9N7veXjgGn6tBynwGoZj0yDT5aGeSTmb7VZ2Hmm6Ovw8hFaelw0j6CR/s1600/IMG_1460.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADGsIapOR2TiY4G6wUsamhfUI_aIF01B8B6Ack_OM9cM25GjVBkao3MgLKDcsKrwZqQIKdHASGHhlppJlWVPlI9N7veXjgGn6tBynwGoZj0yDT5aGeSTmb7VZ2Hmm6Ovw8hFaelw0j6CR/s320/IMG_1460.JPG" width="320" /></a></div>
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a questo punto aggiungiamo del <span style="color: #7f6000;">formaggio</span><br />
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servire caldo e buon appetito by <span style="color: #0c343d;">Sax</span>.Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-51656676337958666992013-06-28T07:28:00.000-07:002013-06-28T07:28:07.000-07:00zucchine con patate e sottilette<div class="separator" style="clear: both; text-align: left;">
Oggi ho deliziato un pranzo delicato proprio per coloro che amano non appesantirsi troppo..</div>
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vi presento le <span style="font-size: large;"><span style="color: #274e13;">Zucchine</span> con <span style="color: #7f6000;">patate</span> e <span style="color: #783f04;">sottilette</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk-Mboq89QcXtBcLPnpbakB7IcP7hj6XZeDsmkEbkT9ncisRdupOTGSoPc_TFe3d01BPpjbyL6jqMeDaMZqYR0qBz-bveSA-7ruPYqoJGW80nOQWlx2RNeJFxcvAIyU2S4lvlbYOD-sdY/s1600/IMG_1463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk-Mboq89QcXtBcLPnpbakB7IcP7hj6XZeDsmkEbkT9ncisRdupOTGSoPc_TFe3d01BPpjbyL6jqMeDaMZqYR0qBz-bveSA-7ruPYqoJGW80nOQWlx2RNeJFxcvAIyU2S4lvlbYOD-sdY/s400/IMG_1463.JPG" width="400" /></a></div>
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ingredienti per 1-2 persone:<br />
100 gr<span style="color: #783f04;"> patate</span><br />
200 gr <span style="color: #274e13;">zucchine</span><br />
2 <span style="color: #7f6000;">sottilette</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIGaBU9vbc1hDb_KewCOm4M9V2VgTbE25aIPRmqbOs8VKDTBuGmqIrYbcPf1UP-zoSOdFO2O-oc7gTppW_BeHRopAQx6WaSpE-Q6K02jwheaLacYg0jKAoe5_a3F3DxP19B7UrtivoYY5Q/s1600/IMG_1447.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIGaBU9vbc1hDb_KewCOm4M9V2VgTbE25aIPRmqbOs8VKDTBuGmqIrYbcPf1UP-zoSOdFO2O-oc7gTppW_BeHRopAQx6WaSpE-Q6K02jwheaLacYg0jKAoe5_a3F3DxP19B7UrtivoYY5Q/s200/IMG_1447.JPG" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoiUta-Pgmih44Q9c1NW58mVmKVtg7gUQ7UrUjGlkk50rw7GE9IkWm2kGh6k7Qkbfx_vaD8XNyo_os2t-Qsgw2fpFLWHgGJb6LEeDEL7FI8WoBwVLa_QksdZjXOUptUl6Mu_qEM-sjF9T/s1600/IMG_1445.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoiUta-Pgmih44Q9c1NW58mVmKVtg7gUQ7UrUjGlkk50rw7GE9IkWm2kGh6k7Qkbfx_vaD8XNyo_os2t-Qsgw2fpFLWHgGJb6LEeDEL7FI8WoBwVLa_QksdZjXOUptUl6Mu_qEM-sjF9T/s200/IMG_1445.JPG" width="149" /></a><br />
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tagliare a rondelle da 3-4 mm le <span style="color: #274e13;">zucchine </span>o a cubetti in base alla preferenza<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyzDof6tzpVs9zCmM6OQIKR4-2XCon0FfSPygHcBX6MryeVETA2djG2neWfmNVJ5oQJjYCsHtoqbqNbulUX-QG15wEkiPNXmYcy9TzGBTU4vF-7Vnmb4KWvPv2_bwMDvWx0tuM4n-Zm1E/s1600/IMG_1449.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyzDof6tzpVs9zCmM6OQIKR4-2XCon0FfSPygHcBX6MryeVETA2djG2neWfmNVJ5oQJjYCsHtoqbqNbulUX-QG15wEkiPNXmYcy9TzGBTU4vF-7Vnmb4KWvPv2_bwMDvWx0tuM4n-Zm1E/s200/IMG_1449.JPG" width="149" /></a><br />
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tagliare le <span style="color: #783f04;">patate </span> a cubetti piccoli,<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFQuDd7-XJ8lI2JxxFBwFEn7ZK6bFv2euTQkfBwroyvpqat40A00j3iUdoIvr7JbvHh7a9PNR_ZzkxrjoVQb6OlSkotNHBozLT1gMmrFdz_WsyRxHZtTw4TozRhuDwtJffTYLy8TVorHM/s1600/IMG_1452.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFQuDd7-XJ8lI2JxxFBwFEn7ZK6bFv2euTQkfBwroyvpqat40A00j3iUdoIvr7JbvHh7a9PNR_ZzkxrjoVQb6OlSkotNHBozLT1gMmrFdz_WsyRxHZtTw4TozRhuDwtJffTYLy8TVorHM/s200/IMG_1452.JPG" width="200" /></a><br />
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usiamo una padella antiaderente e mettiamo a cuocere le <span style="color: #274e13;">zucchine</span> per 5 minuti</div>
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aggiungiamo le <span style="color: #783f04;">patate</span> a cubetti e lasciare cuocere per 20 minuti e aggiungere del sale qb</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFj66eWNqXL5vaOsA5KXOWBNlhwjVS3tQ4xlQMm6yMnf9ZMK0GT0BiGWNFwGOZ24BdjTdLqYV-lc9mxop5uDLEVZF5zBYTxwlT3ZbrzqJN8BudJIJVmInb2jZYf5K_lxd8xH5Vn87wzqbt/s1600/IMG_1461.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFj66eWNqXL5vaOsA5KXOWBNlhwjVS3tQ4xlQMm6yMnf9ZMK0GT0BiGWNFwGOZ24BdjTdLqYV-lc9mxop5uDLEVZF5zBYTxwlT3ZbrzqJN8BudJIJVmInb2jZYf5K_lxd8xH5Vn87wzqbt/s200/IMG_1461.JPG" width="149" /></a></div>
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amalgamare il tutto aggiungendo 2 <span style="color: #7f6000;">sottilette</span></div>
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girare sino ad ottenere un composto ben amalgamato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDeqLbfPlMyms9ABY5rs0hUbRPDTETTJIbR4K7YAM-MChBRrJfQErF_Kr8pBEFUpiRvG4IXbhyphenhyphenMCg0E63WQGEqkAeI_VapBor6pqKMOzS_t8_DnkfO0FM8G7X3wNpK_MGAZAWHvj7TSnD/s1600/IMG_1463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDeqLbfPlMyms9ABY5rs0hUbRPDTETTJIbR4K7YAM-MChBRrJfQErF_Kr8pBEFUpiRvG4IXbhyphenhyphenMCg0E63WQGEqkAeI_VapBor6pqKMOzS_t8_DnkfO0FM8G7X3wNpK_MGAZAWHvj7TSnD/s320/IMG_1463.JPG" width="320" /></a></div>
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servire caldo accompagnandolo con il<span style="color: #660000;"> pane</span> :) e buon appetito by <span style="color: #0c343d;">Sax!!</span><br />
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Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-8339925193660479132013-06-25T12:59:00.001-07:002013-06-25T13:00:17.530-07:00Fagiolini con le patate by Saxoggi voglio parlarvi di questa ricetta squisita ma sopratutto estiva!!!<br />
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vi presento i <span style="color: #274e13;">Fagiolini</span> con le <span style="color: #7f6000;">Patate</span> By <span style="color: #0c343d;">Sax</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSfIWt6sOsiD64pyc2WQchfe3u6VA1FAHzNFrXd_zuvOEX1q9G8reukISvsPeW5cdu6pFgyN0ynqiopZd19v2igc9pOjh4W7oLQaGEAbqQMM8CywznOem768xgxMuUxnp-kyuEsI1bd3q/s1600/IMG_1032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSfIWt6sOsiD64pyc2WQchfe3u6VA1FAHzNFrXd_zuvOEX1q9G8reukISvsPeW5cdu6pFgyN0ynqiopZd19v2igc9pOjh4W7oLQaGEAbqQMM8CywznOem768xgxMuUxnp-kyuEsI1bd3q/s320/IMG_1032.JPG" width="236" /></a></div>
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Ingredienti per 4-5 persone:</div>
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500 gr <span style="color: #7f6000;">patate</span></div>
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300 gr <span style="color: #274e13;">fagiolini</span></div>
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un ciuffo di <span style="color: #274e13;">menta</span></div>
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<span style="color: #783f04;">aceto</span> qb</div>
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preparazione:</div>
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iniziamo a cuocere le <span style="color: #7f6000;">patate</span> mettendole per intere in acqua che bolle per circa 30 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl41QAFOZ4R3drTubNm7Bm5NAknR1KZ0YoB9_utitZW9II0_HqCDiQSTMoq0z_heMdOnJxwMpFV8rrqeP0Yh-AWe12nTX8pbZBoxJ0bUE-8nPvnyLOWH4GkndSPAcCX9yohjQvBBd8YNe2/s1600/IMG_0934.JPG" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl41QAFOZ4R3drTubNm7Bm5NAknR1KZ0YoB9_utitZW9II0_HqCDiQSTMoq0z_heMdOnJxwMpFV8rrqeP0Yh-AWe12nTX8pbZBoxJ0bUE-8nPvnyLOWH4GkndSPAcCX9yohjQvBBd8YNe2/s200/IMG_0934.JPG" width="148" /></a><br />
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puliamo e cuciniamo i nostri <span style="color: #274e13;">fagiolini</span> in acqua che bolle</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbZ2OKvChugGqZdH5-os7hoFSq734p1e0zpbDkAtJ7AfymMcf1D-Y4U0u7m8PXGYJFEHDqUR42orSj7up3Txy7fQIq82RMso1sl4927dJIZZrXGueimQjYk1d672K7nrhoxWjw6qvC6se/s1600/IMG_0938.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbZ2OKvChugGqZdH5-os7hoFSq734p1e0zpbDkAtJ7AfymMcf1D-Y4U0u7m8PXGYJFEHDqUR42orSj7up3Txy7fQIq82RMso1sl4927dJIZZrXGueimQjYk1d672K7nrhoxWjw6qvC6se/s200/IMG_0938.JPG" width="148" /></a>a cottura ultimata, scolare l'acqua ad entrambi, lasciare raffreddare per 10 minuti le <span style="color: #7f6000;">patate</span> e togliere la buccia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgVfChHZS9NZM-cLMRXrZ0q7zgRl7wWOu2XNEAxO7wF8bLBD8jFXz-pWBkWqVtkqJWOUIkw3wxn1udBozO8-gP5xD0HxU1dzqmFJ3ISRSQk1OCe3aGcCGa7lXkyk57vEEdxoCgdKPQn78/s1600/IMG_0937.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgVfChHZS9NZM-cLMRXrZ0q7zgRl7wWOu2XNEAxO7wF8bLBD8jFXz-pWBkWqVtkqJWOUIkw3wxn1udBozO8-gP5xD0HxU1dzqmFJ3ISRSQk1OCe3aGcCGa7lXkyk57vEEdxoCgdKPQn78/s200/IMG_0937.JPG" width="148" /></a><br />
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tagliare a quadrotti la<span style="color: #7f6000;"> patata</span> ed aggiungiamo i nostri<span style="color: #274e13;"> fagiolini</span> tagliati a pezzi</div>
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aggiungiamo un ciuffo di <span style="color: #274e13;">menta</span> fatta a pezzettini</div>
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aggiungiamo dell'<span style="color: #783f04;">aceto di vino bianco</span></div>
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lasciare raffreddare in frigo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVXaObPS3gRK5CQshjO9CfjsIrJhuqhHhAKbljNx28o_EQfepLaN-3K5V4X3KndVAlD7Hjw7tiDylMYpHhQgqTSXfIdod17N8lgN7909zgbYaWMg2Fs4yjEMKQGkRs3BqBOddRfuB2D_x/s1600/IMG_1033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVXaObPS3gRK5CQshjO9CfjsIrJhuqhHhAKbljNx28o_EQfepLaN-3K5V4X3KndVAlD7Hjw7tiDylMYpHhQgqTSXfIdod17N8lgN7909zgbYaWMg2Fs4yjEMKQGkRs3BqBOddRfuB2D_x/s320/IMG_1033.JPG" width="238" /></a></div>
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servire freddo a tavola e buon appetito by <span style="color: #0c343d;">Sax</span>..</div>
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Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-91385352113462887922013-06-25T10:02:00.000-07:002013-06-25T10:02:12.887-07:00Tonno Marysol All'olio d'oliva...<br />
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Oggi Vi parlo del <span style="color: #0c343d;">Tonno</span> <span style="color: #7f6000;">Marysol</span> all'<span style="color: #274e13;">olio d'oliva</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIOFtkW_PUTjuoNT4gNXKZqG20XLapk2zZz7aaWnaD6aMJyDzE7Qbxj0ulN5ToaDikO5IMeR_I9pDik8GrKAXcIQS8t-7SifvS9ISqutWqqRJH-VEYwkgVLBfXGSCDMcuIXpqdWbeci6S/s1600/IMG_0981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIOFtkW_PUTjuoNT4gNXKZqG20XLapk2zZz7aaWnaD6aMJyDzE7Qbxj0ulN5ToaDikO5IMeR_I9pDik8GrKAXcIQS8t-7SifvS9ISqutWqqRJH-VEYwkgVLBfXGSCDMcuIXpqdWbeci6S/s320/IMG_0981.JPG" width="239" /></a></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Dal Sapore inconfondibile di vero <span style="color: #0c343d;">Tonno</span>!!</span></span><br />
<span style="background-color: white; line-height: 20.15625px;"><span style="font-family: inherit;">Il tonno in scatola<span style="color: #7f6000;"> Marysol</span> è uno degli alimenti preferiti delle nostre tavole estive. Ricco di proteine, povero di grassi ed equilibrato nel contenuto calorico<u>(ideale per le diete)</u>, si presenta in una comoda scatoletta con una linguetta che facilita l'apertura.</span></span><br />
<span style="background-color: white; line-height: 20.15625px;"><span style="font-family: inherit;">Ovviamente è un prodotto sterilizzato ed è conservato con 56 gr di<span style="color: #274e13;"> olio d'oliva</span> ed</span></span><span style="background-color: white; font-family: inherit; line-height: 20.15625px;"> è di provenienza <span style="color: #073763;">Oceano Pacifico</span> Zona FAO No. 87 </span><br />
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<span style="background-color: white;">dovete sapere che...</span><br />
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<span style="background-color: white;">N.B. In Italia si consumano più di 140 mila tonnellate di<span style="color: #0c343d;"> tonno</span> in scatola all’anno,</span><br />
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<span style="background-color: white;">Ma perchè spendere troppo quando con prezzi molto sostenibili la <span style="color: #7f6000;">Marysol</span> offre prodotti di Qualità veramente elevata???</span><br />
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<span style="background-color: white;">Noi siamo i consumatori ed abbiamo il potere di modificare il mercato.</span><br />
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<b style="background-color: white;">Acquistiamo in modo <u>cosciente ed intelligente</u>.</b><br />
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Saluti By <span style="color: #0c343d;">Sax</span><br />
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<b style="background-color: white;"><br /></b>Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-73768516947343739412013-06-15T03:17:00.002-07:002013-06-25T09:57:14.599-07:00Contest Pane PEMA "il Panino Perfetto"Con questa ricetta partecipo al contest di <span style="background-color: #cc0000; color: white;">PEMA</span> "il Panino Perfetto"<br />
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Partecipando a questo contest, l'obiettivo è ideare il panino perfetto ed io non ho resistito alla tentazione di prepararne 2 diversi e squisiti...<br />
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vediamo prima i valori nutrizionali di questo <span style="color: #660000;">pane di segale integrale al 100%</span><br />
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bene ora iniziamo a vedere come ho scelto i miei 2 panini perfetti...<br />
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ingredienti panino perfetto 1:<br />
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<span style="color: #660000;">Pane di segale integrale al 100% Pema</span><br />
<span style="color: #bf9000;">formaggio fresco</span><br />
<span style="color: #4c1130;">prosciutto cotto</span><br />
<span style="color: #b45f06;">funghi</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkjFWW9I6xdeKq8KRvfyhp6F9DcJV1x0EWNbK3VTgUDwgctsSZc8M5ixv3_05KSElh7CcjAnq3IOVK8nQ0vAX6XiWH_zsTimZTcH1SiDV8oJaAEOH-4_zzDSEgfcnYoTwYByZj2psnCoW/s1600/IMG_1303.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkjFWW9I6xdeKq8KRvfyhp6F9DcJV1x0EWNbK3VTgUDwgctsSZc8M5ixv3_05KSElh7CcjAnq3IOVK8nQ0vAX6XiWH_zsTimZTcH1SiDV8oJaAEOH-4_zzDSEgfcnYoTwYByZj2psnCoW/s200/IMG_1303.JPG" width="200" /></a><br />
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prendiamo un piatto piano da secondo e ci mettiamo <span style="color: #660000;">2 fette di Pane di segale integrale al 100%</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJCj76f8oB3k1xm5q8yjvatKNymLMimrsgQPjJfyF2KGkQleuLj1eL51an8-GBGgYJo3SN-MKdJc-08_p-TGB8QLRkXo3PVItYNIPWODcLiUPP-4hAqLb0kKRnU3Eq0hkHcipoFyYYpjf/s1600/IMG_1305.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJCj76f8oB3k1xm5q8yjvatKNymLMimrsgQPjJfyF2KGkQleuLj1eL51an8-GBGgYJo3SN-MKdJc-08_p-TGB8QLRkXo3PVItYNIPWODcLiUPP-4hAqLb0kKRnU3Eq0hkHcipoFyYYpjf/s200/IMG_1305.JPG" width="200" /></a></div>
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spalmiamo su una fetta di pane del <span style="color: #bf9000;">formaggio fresco</span> fino a copertura completa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHf2waEtC078OU73M1rV7QqbAjWu9UxCkCbPNGle-ASYK9I_fAwMEyBlYH5JIfq2YI63yAY7qwdwrQmOh-LP4le9dSrUbLlHDhTz9yQdRuMQl1oUkjQOoDRBRgi3WU62ge36eLDrJRsssC/s1600/IMG_1307.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHf2waEtC078OU73M1rV7QqbAjWu9UxCkCbPNGle-ASYK9I_fAwMEyBlYH5JIfq2YI63yAY7qwdwrQmOh-LP4le9dSrUbLlHDhTz9yQdRuMQl1oUkjQOoDRBRgi3WU62ge36eLDrJRsssC/s200/IMG_1307.JPG" width="200" /></a><br />
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a questo punto possiamo aggiungere delle fettine di <span style="color: #4c1130;">prosciutto cotto</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkL6cYPvMyn15ZELB4YtzkzcHjGhWmiEgEO1QUmr146ezA9EDDe0fGbmGowy0-UarWCxcdnnxntKsEgu8ZTIfaKt-04N4oAwZ7fQD73fhzsQgisZMOFNgQd8UHTdj6dOXroFObDkK8G2wS/s1600/IMG_1310.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkL6cYPvMyn15ZELB4YtzkzcHjGhWmiEgEO1QUmr146ezA9EDDe0fGbmGowy0-UarWCxcdnnxntKsEgu8ZTIfaKt-04N4oAwZ7fQD73fhzsQgisZMOFNgQd8UHTdj6dOXroFObDkK8G2wS/s200/IMG_1310.JPG" width="200" /></a><br />
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ora aggiungiamo qualche <span style="color: #b45f06;">fungo </span>(io ho scelto dei funghi sott'olio conditi alla Paesana, davvero ottimi)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcU4rh5DZiIzpWQfMpAuEc82ZTPnZYeh1bUEt_yqA65Wzt34HrAATqoVchiqmh1y-KJiplVDL2WKyLuFFiU8WQtAirARQfLPzXHyFMFZc5NBWka67CR1MfnXSrqkDMZRD2wU0QG8u3Qfou/s1600/IMG_1311.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcU4rh5DZiIzpWQfMpAuEc82ZTPnZYeh1bUEt_yqA65Wzt34HrAATqoVchiqmh1y-KJiplVDL2WKyLuFFiU8WQtAirARQfLPzXHyFMFZc5NBWka67CR1MfnXSrqkDMZRD2wU0QG8u3Qfou/s200/IMG_1311.JPG" width="200" /></a><br />
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infine aggiungiamo ancora un pò di <span style="color: #bf9000;">formaggio fresco</span> a pezzettini (aiutatevi con un cucchiaino)<br />
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bene ora siete pronti a gustarvi il mio primo Panino Perfetto:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFIq43dANHxJfUIDgG7g1teQ0r7ZEsRKI8Fm-pjwV5eg04SKYehxvB-283NOKcG5EqdSgttnX7_7GQuz29AoU5dbZ9sOEwSMTUOxA5Fd2oKkzClwoRbJ25aFryyD3N6ILRFoJf6IjbZsg/s1600/IMG_1312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFIq43dANHxJfUIDgG7g1teQ0r7ZEsRKI8Fm-pjwV5eg04SKYehxvB-283NOKcG5EqdSgttnX7_7GQuz29AoU5dbZ9sOEwSMTUOxA5Fd2oKkzClwoRbJ25aFryyD3N6ILRFoJf6IjbZsg/s320/IMG_1312.JPG" width="239" /></a></div>
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Ingredienti Panino Perfetto 2:<br />
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<span style="color: #660000;">Pane di segale integrale al 100% Pema</span><br />
<span style="color: #7f6000;">Maionese</span><br />
<span style="color: #274e13;">capperi</span><br />
<span style="color: #783f04;">tonno</span><br />
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Preparazione:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkjFWW9I6xdeKq8KRvfyhp6F9DcJV1x0EWNbK3VTgUDwgctsSZc8M5ixv3_05KSElh7CcjAnq3IOVK8nQ0vAX6XiWH_zsTimZTcH1SiDV8oJaAEOH-4_zzDSEgfcnYoTwYByZj2psnCoW/s1600/IMG_1303.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkjFWW9I6xdeKq8KRvfyhp6F9DcJV1x0EWNbK3VTgUDwgctsSZc8M5ixv3_05KSElh7CcjAnq3IOVK8nQ0vAX6XiWH_zsTimZTcH1SiDV8oJaAEOH-4_zzDSEgfcnYoTwYByZj2psnCoW/s200/IMG_1303.JPG" width="200" /></a><br />
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prendiamo un piatto piano da secondo e ci mettiamo <span style="color: #660000;">2 fette di Pane di segale integrale al 100%</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tXuIQ8jIEo3sYtfr1kJM7IIQIm2XcQkY9qUhKNnKV3so-SLC4Jpj6WjVx5r_FUPmr1N-Jj7Bg9VQTfe8myThzYUgVhyphenhyphen3FUBS6fYKM7sGXVYRT0qV6e3ny60GyCyIqIAk6S8R0Rqjpyy5/s1600/IMG_1317.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tXuIQ8jIEo3sYtfr1kJM7IIQIm2XcQkY9qUhKNnKV3so-SLC4Jpj6WjVx5r_FUPmr1N-Jj7Bg9VQTfe8myThzYUgVhyphenhyphen3FUBS6fYKM7sGXVYRT0qV6e3ny60GyCyIqIAk6S8R0Rqjpyy5/s200/IMG_1317.JPG" width="200" /></a><br />
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spalmiamo la <span style="color: #7f6000;">maionese</span> coprendo tutta la fetta di Pane<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmLEPrDANugAT6V2YtHQlCM9AQ1D-_v1aOcoMAIyklX0_teqRZxuKDlHr3oMp-v6x0FTE-P38I3ws3hIVSvNKemFgsSPZJpevZhCxAYIwDtcL60RAqpaKBQTFx9aUXGRIF1e73sbjuvMT/s1600/IMG_1318.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmLEPrDANugAT6V2YtHQlCM9AQ1D-_v1aOcoMAIyklX0_teqRZxuKDlHr3oMp-v6x0FTE-P38I3ws3hIVSvNKemFgsSPZJpevZhCxAYIwDtcL60RAqpaKBQTFx9aUXGRIF1e73sbjuvMT/s200/IMG_1318.JPG" width="200" /></a><br />
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aggiungiamo del <span style="color: #783f04;">tonno all'olio d'oliva</span> ricoprendo in parte la maionese<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqflI9xLmCbHIhZqW_DMIYFWfVSCFUxiz64ogLjpOPy77QA-B9ruZUWbn7dVODshMT9CpyLaICM5r90o30iSqRZKUi-t1581yRNnhORCL-LW8CE8cTmIiM9lova6gq48_2pA2KbYgFNIGk/s1600/IMG_1319.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqflI9xLmCbHIhZqW_DMIYFWfVSCFUxiz64ogLjpOPy77QA-B9ruZUWbn7dVODshMT9CpyLaICM5r90o30iSqRZKUi-t1581yRNnhORCL-LW8CE8cTmIiM9lova6gq48_2pA2KbYgFNIGk/s200/IMG_1319.JPG" width="200" /></a><br />
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ora aggiungere i <span style="color: #274e13;">capperi</span> (quelli piccoli)<br />
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e gustare il tutto :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTPeIuRWSEJ6nlikqCL4tanYU8CaJSGjmzCgQYiuMCdwWdf9oshdj-0UeNN4LHvzXoI_FxNX7v-KUa_OJzn4eNYXE_7LvxITy5K_aHPif49NI0byDuyaA9IC_nZ6sZiquxkCyLK_S6u38/s1600/IMG_1321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTPeIuRWSEJ6nlikqCL4tanYU8CaJSGjmzCgQYiuMCdwWdf9oshdj-0UeNN4LHvzXoI_FxNX7v-KUa_OJzn4eNYXE_7LvxITy5K_aHPif49NI0byDuyaA9IC_nZ6sZiquxkCyLK_S6u38/s320/IMG_1321.JPG" width="320" /></a></div>
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buon appetito By <span style="color: #0c343d;">Sax</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tciwCDohnZKWzuQGmy48bZAFyZ85WtlwjLc3wxYxUSpXw-il20RB-ZiPyh0G_ph7lMN2THnrUlmY9E3cPxvvWZAMlPffAVR8LXydvNDVYaf33U9KXlF83fItru3tF7Jf11oNuIz2k5LW/s1600/IMG_1322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tciwCDohnZKWzuQGmy48bZAFyZ85WtlwjLc3wxYxUSpXw-il20RB-ZiPyh0G_ph7lMN2THnrUlmY9E3cPxvvWZAMlPffAVR8LXydvNDVYaf33U9KXlF83fItru3tF7Jf11oNuIz2k5LW/s400/IMG_1322.JPG" width="400" /></a></div>
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Ps: ringrazio La Pema per avermi mandato una confezione di Pane Pema per partecipare a questo contest.<br />
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<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-490924469568388512013-05-28T10:23:00.001-07:002013-06-25T08:35:33.035-07:00Parmigiana di Melanzane Napoletana By Marilùoggi voglio parlarvi della <span style="color: #660000; font-size: x-large;">Parmigiana Di Melanzane</span> fatte da <span style="color: #4c1130;">Marilù</span>..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpZr3tk9e7gVpmhdSrE6jhcs1Ws2JAihRCdxYuNJfzM4xLJfR2USycK72PenHnizeusX05fxJO1kNs-eKKpaK3sAp6qmeyUdeTHgw-FqqpR8YRWZAe8LjKA9Z4GgJHYsf2reVXAoc3BAG/s1600/IMG_1124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpZr3tk9e7gVpmhdSrE6jhcs1Ws2JAihRCdxYuNJfzM4xLJfR2USycK72PenHnizeusX05fxJO1kNs-eKKpaK3sAp6qmeyUdeTHgw-FqqpR8YRWZAe8LjKA9Z4GgJHYsf2reVXAoc3BAG/s1600/IMG_1124.JPG" /></a></div>
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Ingredienti per 5 persone:</div>
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1/2 kg di<span style="color: #20124d;"> melanzane</span></div>
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300 gr mozzarella</div>
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100 gr <span style="color: #783f04;">parmigiano</span></div>
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un ciuffo di <span style="color: #274e13;">basilico</span></div>
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<span style="color: #660000;">ragù</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIH3ZCkjtGkKjBfl6VyLzpnZhYmz7_GUR3XQd_gFKGkPhK0xq-CDjBST46oAXtlpE0dKB9CNIuhIV_tU11qf-l6RusG46AwNI6FIjrXoo-rf0JkNNNFei2pKGOrokPj7MM3x-ZINUsHuw/s1600/IMG_1115.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIH3ZCkjtGkKjBfl6VyLzpnZhYmz7_GUR3XQd_gFKGkPhK0xq-CDjBST46oAXtlpE0dKB9CNIuhIV_tU11qf-l6RusG46AwNI6FIjrXoo-rf0JkNNNFei2pKGOrokPj7MM3x-ZINUsHuw/s200/IMG_1115.JPG" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VVWhaChCl4hn54KOAEDV8cPqlbSf1-7-wAiVVmEqwxtCJFtRs-5quWaaAF-K0jP6tH16Hq2rIpNw_YRK5hOb0U4yDff2le6SxlRgwAapfGQI5Z4opk2YPqUz8HJeQaYcMES8LANVICNY/s1600/IMG_1111.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VVWhaChCl4hn54KOAEDV8cPqlbSf1-7-wAiVVmEqwxtCJFtRs-5quWaaAF-K0jP6tH16Hq2rIpNw_YRK5hOb0U4yDff2le6SxlRgwAapfGQI5Z4opk2YPqUz8HJeQaYcMES8LANVICNY/s200/IMG_1111.JPG" width="149" /></a><br />
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prima di tutto Tagliamo le <span style="color: #20124d;">melanzane</span> a fette e friggiamole in <span style="color: #274e13;">olio</span> bollente...<br />
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dopo aver fritto le <span style="color: #20124d;">melanzane</span> disponiamole in una teglia coprendo il fondo con il <span style="color: #660000;">ragù</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGW9BXYGDcQXMd6WbVMx_3asDvVMgP9bcy6KTK4oomIqc8I1T-gNKE8_W1ujR-4I_49gvu4mwvVIs7_lHPmokhwUfItn5aJqbVcCHMI-8zb5cWp_tut4biVDmHALDFc5EwFfdU3LFx6gcL/s1600/IMG_1117.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGW9BXYGDcQXMd6WbVMx_3asDvVMgP9bcy6KTK4oomIqc8I1T-gNKE8_W1ujR-4I_49gvu4mwvVIs7_lHPmokhwUfItn5aJqbVcCHMI-8zb5cWp_tut4biVDmHALDFc5EwFfdU3LFx6gcL/s200/IMG_1117.JPG" width="149" /></a><br />
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facciamo un primo strato consistente e aggiungiamo la mozzarella tagliata a pezzetti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS3D4Q305TPr_V7lFcOG88eNllrSg3q8OUAm6v-KAwUr0B-UTF7AQqzEmuMIzId-jMSa2m3JVa2HdqiBqRbyaeaZbIYOzKzf3k5xKkw1EHDLHgus5RXd0IOPqjdahsQDHfw0WMDABHvlt/s1600/IMG_1118.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS3D4Q305TPr_V7lFcOG88eNllrSg3q8OUAm6v-KAwUr0B-UTF7AQqzEmuMIzId-jMSa2m3JVa2HdqiBqRbyaeaZbIYOzKzf3k5xKkw1EHDLHgus5RXd0IOPqjdahsQDHfw0WMDABHvlt/s200/IMG_1118.JPG" width="149" /></a><br />
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copriamo la mozzarella con il <span style="color: #783f04;">parmigiano</span> <span style="color: #274e13;">basilico</span> e <span style="color: #660000;">ragu</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjG8Se-Zq3FvoNBzPw0somiaLZDdr9RSVYOH4-RnZxDGZB2Atr6SFH8nvXA6SyT8hmP8azgAgDnSbKQ6IBgCMaAyLcXAjAvZALlKxfLtOuKflSmEt2CV-Es9tVNEPR41f7cX86ShhqxPtF/s1600/IMG_1119.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjG8Se-Zq3FvoNBzPw0somiaLZDdr9RSVYOH4-RnZxDGZB2Atr6SFH8nvXA6SyT8hmP8azgAgDnSbKQ6IBgCMaAyLcXAjAvZALlKxfLtOuKflSmEt2CV-Es9tVNEPR41f7cX86ShhqxPtF/s200/IMG_1119.JPG" width="149" /></a></div>
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proseguiamo con il secondo strato che richiuderemo con altri pezzi di mozzarella<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SBomRVBmNWNbwsqNAh56pV7m-Fq6Lhsf-w23umdi0emZ7_KCLhZ-mcxYb4aPclhd0YRKuZTFJ4JCbsSToJv_YuiDraV_H1vHDz9Fcz2jsy5KkxrPZV_zzeJLrov0UOaiVS1NFkzocDTc/s1600/IMG_1121.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SBomRVBmNWNbwsqNAh56pV7m-Fq6Lhsf-w23umdi0emZ7_KCLhZ-mcxYb4aPclhd0YRKuZTFJ4JCbsSToJv_YuiDraV_H1vHDz9Fcz2jsy5KkxrPZV_zzeJLrov0UOaiVS1NFkzocDTc/s200/IMG_1121.JPG" width="149" /></a><br />
aggiungiamo infine il <span style="color: #660000;">ragu</span> e il <span style="color: #274e13;">basilico</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQJWwQNZVs6hERZUY_9Snr9Z8QyXQ2FUjCfafuNZGyhm6QqTqc7o4Hih0d6NgoVbrGdvniZRPJtJhSivoaztUReZD26Y7Lf4jAY3lsvP1-SURTNm0pwPoHN10fiCYcZ45h1rhLWI_dnT-/s1600/IMG_1123.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQJWwQNZVs6hERZUY_9Snr9Z8QyXQ2FUjCfafuNZGyhm6QqTqc7o4Hih0d6NgoVbrGdvniZRPJtJhSivoaztUReZD26Y7Lf4jAY3lsvP1-SURTNm0pwPoHN10fiCYcZ45h1rhLWI_dnT-/s200/IMG_1123.JPG" width="149" /></a><br />
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inforniamo la teglia per circa 45 minuti a temp 150°<br />
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<span style="font-size: large;">Buon Appetito</span> By <span style="color: #073763;">Sax</span> e <span style="color: #4c1130;">Marilù :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpZr3tk9e7gVpmhdSrE6jhcs1Ws2JAihRCdxYuNJfzM4xLJfR2USycK72PenHnizeusX05fxJO1kNs-eKKpaK3sAp6qmeyUdeTHgw-FqqpR8YRWZAe8LjKA9Z4GgJHYsf2reVXAoc3BAG/s1600/IMG_1124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpZr3tk9e7gVpmhdSrE6jhcs1Ws2JAihRCdxYuNJfzM4xLJfR2USycK72PenHnizeusX05fxJO1kNs-eKKpaK3sAp6qmeyUdeTHgw-FqqpR8YRWZAe8LjKA9Z4GgJHYsf2reVXAoc3BAG/s1600/IMG_1124.JPG" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-22135219507239074972013-05-16T14:07:00.001-07:002013-06-25T08:35:47.540-07:00Melanzane al Pomodoro<br />
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">Oggi vi propongo una ricetta consigliata da </span><span style="color: #4c1130;">Marilù :)</span></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></pre>
<pre style="background-color: white; line-height: 21px; text-align: center; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b><span style="color: #444444;">le </span><span style="color: #20124d;">Melanzane</span><span style="color: #444444;"> al </span><span style="color: #660000;">Pomodoro</span></b></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpmi4RCxSPCC2Yg1yb437wH53NB-UkjZqwjdmgbtalhSzb6dGYB8RNHe-Dil0qj2YSZ_5BqUQHPMbOp6NbmLNqQLEQc91wQlIgPKvLDPelPs_kPoc5MH5Auqp2iJEP0GMjybpbZxTNqsg/s1600/IMG_1046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpmi4RCxSPCC2Yg1yb437wH53NB-UkjZqwjdmgbtalhSzb6dGYB8RNHe-Dil0qj2YSZ_5BqUQHPMbOp6NbmLNqQLEQc91wQlIgPKvLDPelPs_kPoc5MH5Auqp2iJEP0GMjybpbZxTNqsg/s320/IMG_1046.JPG" width="320" /></span></a></div>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">500 gr </span><span style="color: #20124d;">melanzane</span></span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #274e13;">Olio di sem</span><span style="color: #444444;">i</span></span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">1/2 barattolo di </span><span style="color: #660000;">pomodori pelati</span></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">sale</span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">300 gr Mozzarella o Scamorza tagliata a tocchetti</span></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">Parmigiano</span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;">una foglia di</span><span style="color: #274e13;"> Basilico</span></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Preparazione:</span></b></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><a name='more'></a>
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<span style="font-family: Arial, Helvetica, sans-serif;"> <span style="background-color: white; color: #444444; font-size: 15px; line-height: 21px;">Tagliare le </span><span style="background-color: white; font-size: 15px; line-height: 21px;"><span style="color: #4c1130;">melanzane</span></span><span style="background-color: white; color: #444444; font-size: 15px; line-height: 21px;"> a tocchetti</span></span><br />
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNW4Ytb-qKRrv8rfiWlCcxiSMMDJAhI91V1esCAfX9fkxPOkMaqmjBriCq7NlwTb6t-SZvluvTjfO7YhyUBJ_14bAFVkLm_G4HFpfLlfcYM8hiA-_G2zGy34CgVTyDI1RabOxMOhl_uS3T/s1600/IMG_1038.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNW4Ytb-qKRrv8rfiWlCcxiSMMDJAhI91V1esCAfX9fkxPOkMaqmjBriCq7NlwTb6t-SZvluvTjfO7YhyUBJ_14bAFVkLm_G4HFpfLlfcYM8hiA-_G2zGy34CgVTyDI1RabOxMOhl_uS3T/s200/IMG_1038.JPG" width="148" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwhNLkSWHW3mEhEnFAgZeneBNoCBnAfbMTS9zsHha34_OhNHQJaM-PbpajD17WZKmLGzyqy_hHazl6FAhvYhsaYl5PHGLmoSe0_mRhtRXuggogdEt1XH1XSC2jqyZ_isva_nzCcQAMGes/s1600/IMG_1040.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwhNLkSWHW3mEhEnFAgZeneBNoCBnAfbMTS9zsHha34_OhNHQJaM-PbpajD17WZKmLGzyqy_hHazl6FAhvYhsaYl5PHGLmoSe0_mRhtRXuggogdEt1XH1XSC2jqyZ_isva_nzCcQAMGes/s200/IMG_1040.JPG" style="cursor: move;" width="148" /></span></a><pre style="white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">Friggerle in una padella con olio di semi. Attenzione a far si che le melanzane siano immerse totalmente nell'olio
</span></pre>
<pre style="white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
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<pre style="white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">Nello stesso olio usato x la frittura delle melanzane aggiungere 1/2 barattolo di pomodori pelati e un po di sale qb</span></pre>
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">Quando il pomodoro sarà a metà cottura aggiungere le melanzane e amalgamare tutto a fuoco lento</span></pre>
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBPYM9Zg4I6WULjbxmI0owNWAfYKOJpVfQyEApCnEyPXoE7UyngL1pzkcwMkx4rJ9mpUpZuPWxIha9R-wc9by3D_cv8_4eAMRx2QSu4SqjUUtlGzowsWjQFo2IDsRB5HjVDFD-EoLtoEE/s1600/IMG_1044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBPYM9Zg4I6WULjbxmI0owNWAfYKOJpVfQyEApCnEyPXoE7UyngL1pzkcwMkx4rJ9mpUpZuPWxIha9R-wc9by3D_cv8_4eAMRx2QSu4SqjUUtlGzowsWjQFo2IDsRB5HjVDFD-EoLtoEE/s200/IMG_1044.JPG" width="148" /></span></a><span style="font-family: Arial, Helvetica, sans-serif;">
Quando le melanzane saranno amalgamate col pomodoro aggiungere la mozzarella tagliata a tocchetti. Vi consiglio di usare mozzarella magari non freschissima... Deve essere secca quindi potete usare anche la scamorza
Infine aggiungere il parmigiano e un una foglia di basilico.</span></pre>
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<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"> Servire caldo e gustare con tanto buon pane!</span></pre>
<pre style="background-color: white; font-size: 15px; line-height: 21px; white-space: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #444444;"> by </span><span style="color: #4c1130;">Marilù</span></span></pre>
<pre style="background-color: white; color: #444444; font-size: 15px; line-height: 21px; white-space: normal;"> </pre>
Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-48846645479150739452013-05-16T06:59:00.003-07:002013-06-25T08:36:16.169-07:00Rotolo Alla Nutella<span style="font-family: Arial, Helvetica, sans-serif;">Oggi vi parlo del Rotolo alla <span style="color: #660000;">N</span>utella By <span style="color: #0c343d;">Sax!</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABxd1zhGuNwFkUKTqY5bTBYf-kdr_otFp3n_7boYTC4g0hx5CnhJW8FDym5nnH8wqmtHyUbiZLu4tPdlq7I-r8JvxXIQjyoAOrOsWBLWd9gQmuyD5LrEl0fxhvhSUR0Duw_AUgJ7QrcVx/s1600/IMG_1031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABxd1zhGuNwFkUKTqY5bTBYf-kdr_otFp3n_7boYTC4g0hx5CnhJW8FDym5nnH8wqmtHyUbiZLu4tPdlq7I-r8JvxXIQjyoAOrOsWBLWd9gQmuyD5LrEl0fxhvhSUR0Duw_AUgJ7QrcVx/s320/IMG_1031.JPG" width="320" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredienti:</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #7f6000; font-family: Arial, Helvetica, sans-serif;">Piadina fresca</span><br />
<span style="color: #660000; font-family: Arial, Helvetica, sans-serif;">Nutella</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #073763;">Zucchero a Velo</span> (se vi piace)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Preparazione:</span><br />
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<a name='more'></a><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /><span style="background-color: white; font-size: 15px; line-height: 20px;"><br /></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">mettiamo a scaldare un tegame piano e portiamolo a temperatura abbastanza alta</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkut2sYlzFWpHjdu3xxGPwTo8LCqDxP1PeluwHqVSHWnT998ycmZLfpTpTUwgL1jiBp-QzOGtYOi_NetUbPgNknayUs7DEMdHb44VAhGxw689GiNRgB1wUt5SggIF3kJcWNocidmqG9oa5/s1600/IMG_1026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkut2sYlzFWpHjdu3xxGPwTo8LCqDxP1PeluwHqVSHWnT998ycmZLfpTpTUwgL1jiBp-QzOGtYOi_NetUbPgNknayUs7DEMdHb44VAhGxw689GiNRgB1wUt5SggIF3kJcWNocidmqG9oa5/s200/IMG_1026.JPG" width="200" /></span></a></div>
<div class="" style="background-color: white; clear: both; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">aggiungiamo la nostra <span style="color: #7f6000;">piadina fresca</span> e abbassiamo la fiamma;</span></div>
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<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">girarla un paio di volte per farla rosolare appena</span></span></div>
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<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpgHw8yBnbVHN3MigvUY9h7_crAardU7QZ6i5JdLbrsS31ZfPvIIz6pF_144uWu2715chypKfKx2XR6bVbDoBdpHDe-YXXhOh1DyTyt18v2KTyyyASiGdPK9e3Ub2XDH4oWiqqFgy8Kwl/s1600/IMG_1028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpgHw8yBnbVHN3MigvUY9h7_crAardU7QZ6i5JdLbrsS31ZfPvIIz6pF_144uWu2715chypKfKx2XR6bVbDoBdpHDe-YXXhOh1DyTyt18v2KTyyyASiGdPK9e3Ub2XDH4oWiqqFgy8Kwl/s200/IMG_1028.JPG" width="148" /></span></a></div>
<span style="background-color: white; clear: left; float: left; font-size: 15px; line-height: 20px; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;">stendiamo la <span style="color: #660000;">N</span>utella su tutta la superficie della<span style="color: #7f6000;"> piadina</span> utilizzando uno o 2 cucchiaia</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL2uzfyS5PcMN8zkKsLorcvcsX536J9ttQ8x1Gyz1t-VDVNiQ7zKjUbioDwdlx9t-KCRtZMuJoA6eSRDX_Cp8HGYPCAUQ2XwnExrmb3jvmf6nY18xXUXazPww1eh1T9UdXxBdKaN1DkWo/s1600/IMG_1029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL2uzfyS5PcMN8zkKsLorcvcsX536J9ttQ8x1Gyz1t-VDVNiQ7zKjUbioDwdlx9t-KCRtZMuJoA6eSRDX_Cp8HGYPCAUQ2XwnExrmb3jvmf6nY18xXUXazPww1eh1T9UdXxBdKaN1DkWo/s200/IMG_1029.JPG" width="148" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">a cottura ultimata arrotoliamo la <span style="color: #7f6000;">piadina</span> con l'aiuto di 1-2 posate</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpExM2kf2I1x1foXPzywF7ALuD95BHkVKG7swI7tJbW0vVe415HEjlXnl20dm-HYAo4yS2t3C-5Qftkc8aAtt6aWushLf6Tz2Ufc_x6PHQmuc_l2-qr2la-7VYwDNQ5EywN7PO7TTw8Hrk/s1600/IMG_1030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpExM2kf2I1x1foXPzywF7ALuD95BHkVKG7swI7tJbW0vVe415HEjlXnl20dm-HYAo4yS2t3C-5Qftkc8aAtt6aWushLf6Tz2Ufc_x6PHQmuc_l2-qr2la-7VYwDNQ5EywN7PO7TTw8Hrk/s200/IMG_1030.JPG" width="148" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">serviamo caldo su un piatto piano ed in caso aggiungere lo </span><span style="color: #073763;">Zucchero a velo</span><span style="color: black;">...</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABxd1zhGuNwFkUKTqY5bTBYf-kdr_otFp3n_7boYTC4g0hx5CnhJW8FDym5nnH8wqmtHyUbiZLu4tPdlq7I-r8JvxXIQjyoAOrOsWBLWd9gQmuyD5LrEl0fxhvhSUR0Duw_AUgJ7QrcVx/s1600/IMG_1031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABxd1zhGuNwFkUKTqY5bTBYf-kdr_otFp3n_7boYTC4g0hx5CnhJW8FDym5nnH8wqmtHyUbiZLu4tPdlq7I-r8JvxXIQjyoAOrOsWBLWd9gQmuyD5LrEl0fxhvhSUR0Duw_AUgJ7QrcVx/s320/IMG_1031.JPG" width="320" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Buon dolce appetito by </span><span style="color: #073763;">Sax</span><span style="color: black;">!! :)</span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-6855804409069329142013-05-15T13:26:00.001-07:002013-06-25T08:36:28.846-07:00La Piadina Mordi e Fuggi by Sax<br />
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Oggi voglio parlarvi di questa ricetta molto interessante :)<br />
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La <span style="color: #660000;">Piadina</span> Mordi e <span style="color: #274e13;">Fuggi</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuTiwI3ZggUr3-__xGr3EpKtfrwWf0nF6XfG0gyAO6lk62Sw9TKUQpJdseufe8JZA8K77OeheeI09rKc_rMpJ-dG8YrspYNyYxPfjQZcfC1eKJh3c3GnAmAba5XOQmgGt4odGqSxsoMl-/s1600/IMG_1024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuTiwI3ZggUr3-__xGr3EpKtfrwWf0nF6XfG0gyAO6lk62Sw9TKUQpJdseufe8JZA8K77OeheeI09rKc_rMpJ-dG8YrspYNyYxPfjQZcfC1eKJh3c3GnAmAba5XOQmgGt4odGqSxsoMl-/s400/IMG_1024.JPG" width="400" /></a></div>
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Ingredienti:</div>
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Piadina fresca</div>
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100 gr<span style="color: #660000;"> pomodorini</span></div>
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80 gr mozzarella</div>
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80 gr <span style="color: #4c1130;">prosciutto cotto</span></div>
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<span style="color: #7f6000;">olio</span></div>
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Preparazione</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqB8UusELETFJfZS9_Nf4tw4NBDqt7eTkplh1lkTLF8bVBU9MVCSp3ll1-atylnFI7LBKzUvN85po_IvK_cgB6eEhE5hmFq11WM9pFNfjBbthHPHb3Lk9Jc6OPJpANX0e5VoNbstFupb_7/s1600/IMG_1013.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqB8UusELETFJfZS9_Nf4tw4NBDqt7eTkplh1lkTLF8bVBU9MVCSp3ll1-atylnFI7LBKzUvN85po_IvK_cgB6eEhE5hmFq11WM9pFNfjBbthHPHb3Lk9Jc6OPJpANX0e5VoNbstFupb_7/s200/IMG_1013.JPG" width="149" /></a><span style="color: black;">mettiamo a scaldare un tegame piano e portarlo a temperatura abbastanza alta e aggiungere la nostra piadina fresca abbassando la fiamma;</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w6jiUmrZDNWVlxzqaXwZTuyeU139K3LpWqOtog1loZWVHOE6kKjie9E2cif8tkSN1-djB1NmtXokjWZe1c8AgJIOkvptPMkoxAd5ZADlnmpQcF0-stKsuaMkN-VGLwjyB2YNzpT0lBYi/s1600/IMG_1018.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w6jiUmrZDNWVlxzqaXwZTuyeU139K3LpWqOtog1loZWVHOE6kKjie9E2cif8tkSN1-djB1NmtXokjWZe1c8AgJIOkvptPMkoxAd5ZADlnmpQcF0-stKsuaMkN-VGLwjyB2YNzpT0lBYi/s200/IMG_1018.JPG" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRtb-I2tgh1MlVWptoPYIjroNYbF4LY8qQE2GoIBvuJDf8yFi2macPBFkwc1pwJktY057P7ynQk6NSWpSpdf7ISMYELUisq5mD2omZ5FL_IoA9sHf5oPkSzySi58i2QW0RVhOhhLinOlY/s1600/IMG_1017.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRtb-I2tgh1MlVWptoPYIjroNYbF4LY8qQE2GoIBvuJDf8yFi2macPBFkwc1pwJktY057P7ynQk6NSWpSpdf7ISMYELUisq5mD2omZ5FL_IoA9sHf5oPkSzySi58i2QW0RVhOhhLinOlY/s200/IMG_1017.JPG" width="149" /></a><br />
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a questo punto aggiungere un filo d'<span style="color: #7f6000;">olio</span> e stenderlo con una cucchiaia, subito dopo voltare la piadina un paio di volte per farla rosolare.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinB6FSXShAX8nd2zcs5g2NBxIhXpVpiixM6zYS97iMJRq4hz_F1qP5OwjFfXcR3hBkt7iTAOsQJ9qoAKSNHjDEfgtv4Xr3u2v-u-1-jtnElSB8f8Kcxc-fF2o8-juQ1p_aqStSY9-vZwNq/s1600/IMG_1016.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinB6FSXShAX8nd2zcs5g2NBxIhXpVpiixM6zYS97iMJRq4hz_F1qP5OwjFfXcR3hBkt7iTAOsQJ9qoAKSNHjDEfgtv4Xr3u2v-u-1-jtnElSB8f8Kcxc-fF2o8-juQ1p_aqStSY9-vZwNq/s200/IMG_1016.JPG" width="149" /></a><br />
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Tagliamo i nostri <span style="color: #660000;">pomodorini</span> a pezzi molto piccoli e li condiamo con sale, <span style="color: #7f6000;">olio</span> e <span style="color: #274e13;">origano</span> mentre mettiamo il nostro <span style="color: #4c1130;">prosciutto cotto</span> in un piatto a parte,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtATyRIJ8kXJemp7mcQmtjg1WQ7MVWmCPIuwiw-201vEmwUBpL3AUdaYiiMnfIwQ-otuilyh3uE32BZ3jN9aOfoh7kG-XV89CJkIymMgi4rcJgCKU-hZXM7_fgGRrMmDGLCjcxbk5td8gV/s1600/IMG_1019.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtATyRIJ8kXJemp7mcQmtjg1WQ7MVWmCPIuwiw-201vEmwUBpL3AUdaYiiMnfIwQ-otuilyh3uE32BZ3jN9aOfoh7kG-XV89CJkIymMgi4rcJgCKU-hZXM7_fgGRrMmDGLCjcxbk5td8gV/s200/IMG_1019.JPG" width="149" /></a><br />
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mettiamo i <span style="color: #660000;">pomodorini</span> sulla piadina (a fuoco lento) per metà della stessa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgmOb00f2fPm1M5O24VXnrG1ELnAVrxJ4OQsEiAu13m4FcElKxsq1TWo0glF1YQr_bp54Rx73Uao3pd2IKAwFLzqXIJznbVxqEnMdHxxMCVLy5tHdWR-PEMWjzFpwF5G-AmjcBBaH3XtZ/s1600/IMG_1021.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgmOb00f2fPm1M5O24VXnrG1ELnAVrxJ4OQsEiAu13m4FcElKxsq1TWo0glF1YQr_bp54Rx73Uao3pd2IKAwFLzqXIJznbVxqEnMdHxxMCVLy5tHdWR-PEMWjzFpwF5G-AmjcBBaH3XtZ/s200/IMG_1021.JPG" width="149" /></a></div>
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copriamo i nostri<span style="color: #660000;"> pomodorini</span> con il <span style="color: #4c1130;">prosciutto cotto</span> sempre rispettando la metà della piadina..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiengh-ObfDqo1TaTDZwj_PHX1ug1WHnayPLjqCyRt_nGKKBTvqc37PAgw7exjY8hh48BxdjIL2kjztOWDkrjR__HkdnMEjo6ecT5M2KTyNVIPpBjZMXvT8sxf_NTGh6iJsIoZTAn-63_4-/s1600/IMG_1022.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiengh-ObfDqo1TaTDZwj_PHX1ug1WHnayPLjqCyRt_nGKKBTvqc37PAgw7exjY8hh48BxdjIL2kjztOWDkrjR__HkdnMEjo6ecT5M2KTyNVIPpBjZMXvT8sxf_NTGh6iJsIoZTAn-63_4-/s200/IMG_1022.JPG" width="149" /></a><br />
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a questo punto aggiungiamo la mozzarella tagliata a dadini e lasciamo cuocere a fuoco lento affinché la mozzarella inizi a filare..<br />
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servire caldo su un piatto piano...<br />
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e Buon Appetito By<span style="color: #134f5c;"> SAX</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-14448523835029932812013-05-08T04:42:00.000-07:002013-06-25T08:36:45.800-07:00Tranci di Penna ai Pomodorini by Saxbene oggi parliamo di un secondo di pesce molto estivo...<br />
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<span style="font-size: x-large;">Tranci di <span style="color: #073763;">Penna</span> ai <span style="color: #660000;">Pomodorini</span></span></div>
Portata per <i>2 persone</i><br />
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<b>ingredienti:</b><br />
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<li>500 gr tranci di <span style="color: #0c343d;">penna</span> (pesce mi raccomando :P) </li>
<li>500 gr <span style="color: #660000;">Pomodorini</span></li>
<li>2 spicchi <span style="color: #783f04;">d'aglio</span></li>
<li><span style="color: #274e13;">olio</span></li>
<li>un ciuffo di <span style="color: #38761d;">prezzemolo</span></li>
<li>sale</li>
<li>(pepe a piacimento)</li>
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<b>preparazione:</b><br />
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mettiamo a soffriggere l'<span style="color: #38761d;">olio</span> con l'<span style="color: #7f6000;">aglio</span> tagliato a pezzi piccoli giusto il tempo di farli rosolare,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtkGcM6cQna6_08bw2Yc8qZIVUVJR31_rxAPmb4QxLQ7qaOjcS4x7JvRNbqfzOK41bW9Z7EZwRDJ4YccFKNMTBfy94lyXD_Y9tJjFH4HnBCpktXdPjf6EpSmF3twk6MyXA0eScmDaICWz/s1600/IMG_0926.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQtkGcM6cQna6_08bw2Yc8qZIVUVJR31_rxAPmb4QxLQ7qaOjcS4x7JvRNbqfzOK41bW9Z7EZwRDJ4YccFKNMTBfy94lyXD_Y9tJjFH4HnBCpktXdPjf6EpSmF3twk6MyXA0eScmDaICWz/s200/IMG_0926.JPG" width="200" /></a></div>
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ora possiamo aggiungere i <span style="color: #660000;">pomodorini</span> tagliati a metà o a cubetti e aggiungiamo un pizzico di sale<br />
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cuocere per circa 10 minuti a padella con il coperchio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKL2tVVFdrJgn9TxKG51l4iS4NRpOsKRk0DVl8SOranrqBBBJZF2pdBo-mHE9v3pVZNetUyqX2f9LPXNLnPg61FIOA_-UzseZaQ4Y9qiBR7PhKsh_CiLpk0N7FiXNDhmrbY_PaGQ0U1a9/s1600/IMG_0928.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKL2tVVFdrJgn9TxKG51l4iS4NRpOsKRk0DVl8SOranrqBBBJZF2pdBo-mHE9v3pVZNetUyqX2f9LPXNLnPg61FIOA_-UzseZaQ4Y9qiBR7PhKsh_CiLpk0N7FiXNDhmrbY_PaGQ0U1a9/s320/IMG_0928.JPG" width="320" /></a></div>
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aggiungere la <span style="color: #0c343d;">penna</span> e dei pezzetti di <span style="color: #274e13;">prezzemolo</span><br />
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fate cuocere per 10 minuti e ricordarsi di girar la <span style="color: #0c343d;">penna</span> per cuocere entrambe i lati aiutandosi con forchetta e coltello.<br />
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servire caldo su un piatto piano e buon appetito by <span style="color: #134f5c;">Sax. :)</span><br />
<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-71571932343519004422013-05-07T08:50:00.004-07:002013-06-25T08:37:01.724-07:00Pasta e carciofi della nonna...<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: x-large;"><span style="color: #274e13;">Pasta con carciofi</span> della nonna :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-88ii0nOA3cnmPSY9RWJP_E_dyaLsdLRSu-OJ1skIUcUp9MJcQI56abTd8ddmxFAI8c4E7ImCC4S2HFOT5Ow7fLCIuLpJZElQ4TTy8PGlnvdN-EGHLvy8jyHHOVAsb0p-W9wLE0t84UUu/s1600/IMG_0915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-88ii0nOA3cnmPSY9RWJP_E_dyaLsdLRSu-OJ1skIUcUp9MJcQI56abTd8ddmxFAI8c4E7ImCC4S2HFOT5Ow7fLCIuLpJZElQ4TTy8PGlnvdN-EGHLvy8jyHHOVAsb0p-W9wLE0t84UUu/s320/IMG_0915.JPG" width="238" /></a></div>
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Oggi vorrei parlarvi di questa ricetta semplice per 3-4 persone<br />
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<b>ingredienti:</b><br />
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<ul>
<li>4 <span style="color: #274e13;">carciofi</span> medi</li>
<li>50 gr burro</li>
<li>1 spicchio d'aglio</li>
<li>300 gr di <span style="color: #7f6000;">pasta preferibilmente rigata</span> (io uso le penne solitamente)</li>
<li>1 bicchiere d'acqua</li>
<li>1/2 dado (all'occorrenza aggiungere un pizzico di sale)</li>
<li>1 po' di succo di<span style="color: #bf9000;"> limone</span></li>
</ul>
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<b>preparazione:</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURTjbrfnGgBj3eHdcFdC8-5YHjyJnKezUcNWfaPD61UkB88VYuxvNKziKPeac-vP1AbRyr8RS-9o9tE65nZpt5RY2Xvr5OEq5MzoV002hxSHIGzmZgWDFa5rDwcad1lOS49Mh5yLD30yq/s1600/IMG_0895.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURTjbrfnGgBj3eHdcFdC8-5YHjyJnKezUcNWfaPD61UkB88VYuxvNKziKPeac-vP1AbRyr8RS-9o9tE65nZpt5RY2Xvr5OEq5MzoV002hxSHIGzmZgWDFa5rDwcad1lOS49Mh5yLD30yq/s200/IMG_0895.JPG" width="149" /></a></div>
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Mondiamo i nostri 4 <span style="color: #274e13;">carciofi</span>, farli a spicchi e metterli nella coppetta con il succo di <span style="color: #bf9000;">limone</span> e acqua; (per evitare che si anneriscono)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYa6DyggQx97QwoxRBys2ucXNQEcr8Rg4fbCBfIIDNqIw4YseOlTl3AYrYIxdaOSaEooCiP_OWWhguSPZ397Gm3ZBG9BuPT__FXSP_sVEi9Qwzpl7E1JRTfQtvfX_r7JW7mc7PkvhVKzCB/s1600/IMG_0894.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYa6DyggQx97QwoxRBys2ucXNQEcr8Rg4fbCBfIIDNqIw4YseOlTl3AYrYIxdaOSaEooCiP_OWWhguSPZ397Gm3ZBG9BuPT__FXSP_sVEi9Qwzpl7E1JRTfQtvfX_r7JW7mc7PkvhVKzCB/s200/IMG_0894.JPG" width="149" /></a><br />
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mettiamo a soffriggere in una pentola il burro con 1 spicchio d'aglio tagliato a pezzetti<br />
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a questo punto aggiungiamo i nostri <span style="color: #274e13;">carciofi</span> e giriamo con una<span style="color: #783f04;"> cucchiaia di legno</span> per farli rosolare<br />
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aggiungiamo un bel bicchiere d'acqua, 1/2 dado e all'occorrenza aggiungere un pizzico di sale (in base ai gusti)<br />
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cuocere a fuoco medio per circa 40 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizo79E9JIgz8QKaCGYjQ9lPzNb8q6ntbj3P70tNwan8BCFkztvpTj0aOlYcC5qHBFSbrVGjdOyIRuOU96y_FZd94qf_LvryO_wmVah5BwUIzWPWhWp7WaoCBT2ab8dh3Z-Uhkm6fUrnIkR/s1600/IMG_0909.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizo79E9JIgz8QKaCGYjQ9lPzNb8q6ntbj3P70tNwan8BCFkztvpTj0aOlYcC5qHBFSbrVGjdOyIRuOU96y_FZd94qf_LvryO_wmVah5BwUIzWPWhWp7WaoCBT2ab8dh3Z-Uhkm6fUrnIkR/s200/IMG_0909.JPG" width="149" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywbZqaAwOdgP5DlH6WexmOu6Zi25P9MFY613w4cdv1-0ee1ffsefG6rqNbhgbo8LWlJEPQIsRlnxYrFwod8LnnTwxTiL3bq-ObZZXDlh5BT8uckf8NML_ypGeujdVsHhJOrlQSBxPLafF/s1600/IMG_0905.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywbZqaAwOdgP5DlH6WexmOu6Zi25P9MFY613w4cdv1-0ee1ffsefG6rqNbhgbo8LWlJEPQIsRlnxYrFwod8LnnTwxTiL3bq-ObZZXDlh5BT8uckf8NML_ypGeujdVsHhJOrlQSBxPLafF/s200/IMG_0905.JPG" width="149" /></a><br />
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bollire l'acqua in una pentola a parte<br />
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aggiungere la pasta rigata<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRCKkLx-cfeYr2X8XKbLjuMcDWlP-PcHw6qmlLOm8-vO_XX1XGyEXqjeqB3X2imf_8KO7UkrXtV_wpXnlt0GnHL5UHsSycKGPVAdvNkZEi-jMuqHTKXDIAZ2U3OKzgVFLl0G4sGpLeyMT/s1600/IMG_0913.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRCKkLx-cfeYr2X8XKbLjuMcDWlP-PcHw6qmlLOm8-vO_XX1XGyEXqjeqB3X2imf_8KO7UkrXtV_wpXnlt0GnHL5UHsSycKGPVAdvNkZEi-jMuqHTKXDIAZ2U3OKzgVFLl0G4sGpLeyMT/s200/IMG_0913.JPG" width="149" /></a><br />
quando la pasta sarà al dente, scolare tutta l'acqua dalla pasta,<br />
versare i<span style="color: #274e13;"> carciofi </span>preparati nella pasta e girare con una <span style="color: #783f04;">cucchiaia di legno</span> per far amalgamare il tutto.<br />
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Servire caldo e....<br />
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...buon appetito By <span style="color: #134f5c;">Sax</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-35730660190005863912013-05-06T11:18:00.003-07:002013-06-25T10:23:37.446-07:00Orecchiette alle Cime di Rape Baresi<span style="font-size: x-large;"><span style="color: #7f6000;">Orecchiette</span> alle <span style="color: #274e13;">Cime di Rape</span> <span style="color: red;">Baresi</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHWV1bNQm2V5VZJ2M0t8SllnfZ2QYiCVnIQXrN1mb5i09MwLw9FpZFJdPSn_IWZ3cfjBf6_VFIsx8gsZVt62HykBMN9UUU22BgcG2NGEsOwFjR4QDXPk_Q0jiPEWMqtwtYKDz5rfkHYxI/s1600/images+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHWV1bNQm2V5VZJ2M0t8SllnfZ2QYiCVnIQXrN1mb5i09MwLw9FpZFJdPSn_IWZ3cfjBf6_VFIsx8gsZVt62HykBMN9UUU22BgcG2NGEsOwFjR4QDXPk_Q0jiPEWMqtwtYKDz5rfkHYxI/s400/images+(2).jpg" width="400" /></a></div>
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Oggi vi presento una ricetta tradizionale <span style="color: red;">barese</span>.. le <span style="color: #274e13;">cime di rape</span> baresi...<br />
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vediamo innanzitutto cosa ci serve per questa delizia tenendo conto di una portata per 4 persone<br />
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Ingredienti:<br />
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<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvDbz8tbQrvuEayOLXF45A6aLfYS488qcDWOtL537xUDJqhMwEEhMDQD-F3QVWA6Q3GlaBHgfYqMPExHOWnv2msR6YT94ga9gIo1la9Fi4PlFImWXvBrnfmxOaiFLS_oj-1DwmMbaC5FP/s1600/download.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvDbz8tbQrvuEayOLXF45A6aLfYS488qcDWOtL537xUDJqhMwEEhMDQD-F3QVWA6Q3GlaBHgfYqMPExHOWnv2msR6YT94ga9gIo1la9Fi4PlFImWXvBrnfmxOaiFLS_oj-1DwmMbaC5FP/s200/download.jpg" width="200" /></a>
<li>500 gr di orecchiette fresche</li>
<li>600-700 gr di <span style="color: #274e13;">Cime di Rape</span> <span style="color: red;">Baresi </span>(se non sono baresi pazienza)</li>
<li>2-3 spicchi d'aglio (in base al vostro palato)</li>
<li>peperoncino fresco- peperoncino sott'olio- pepe nero (a seconda dei gusti.. io preferisco sott'olio)</li>
<li>Olio extravergine d'oliva</li>
<li>sale qb</li>
<li>acciughe sott'olio</li>
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<a name='more'></a>Preparazione:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQd9qXzAPde_po0VgQUYrLDcsXOnae1dogEH6LZFiK4bRhZ5gkryC3ZkWd3XSAs0REhxS8mw_EFC6PlgK-KbB-hUydaixIT6Nrg_IFkAsMmlld_ZgRq3QLIiemCf4MZdi0y-_hnER7dSL/s1600/images+(7).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQd9qXzAPde_po0VgQUYrLDcsXOnae1dogEH6LZFiK4bRhZ5gkryC3ZkWd3XSAs0REhxS8mw_EFC6PlgK-KbB-hUydaixIT6Nrg_IFkAsMmlld_ZgRq3QLIiemCf4MZdi0y-_hnER7dSL/s200/images+(7).jpg" width="200" /></a></div>
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mettere a bollire dell'acqua sul fuoco aggungendo 2 pugni medi di sale;</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsxV6IpuzAEMjI3j7SByIuWM4xYLyY8qUt0yr-KxgpSUrXVhUyhmoy92TCo6IYOW0vzMbgWGTxgBDoOewliqKU_NrY4bEgeaE_6vS5b9H4KChsoLny1Hc-w3idm5GCEVdcNfPaqO2b_Qb/s1600/images+(6).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsxV6IpuzAEMjI3j7SByIuWM4xYLyY8qUt0yr-KxgpSUrXVhUyhmoy92TCo6IYOW0vzMbgWGTxgBDoOewliqKU_NrY4bEgeaE_6vS5b9H4KChsoLny1Hc-w3idm5GCEVdcNfPaqO2b_Qb/s200/images+(6).jpg" width="200" /></a></div>
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pulire le <span style="color: #274e13;">cime di rape</span> eliminando le foglie troppo grandi e lessarle nella pentola con l'acqua che bolle.. (se volete, con le foglie larghe potreste fare un secondo ovvero le rape stufate, ma di questo ve ne parlo in un altro momento :P )</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_DuwKXQcSN02DlFdRyFOxXYaNLjz3eAa-n3jdJEQ-HuStwdSdlr1B9sFMN2_eokpSKXpon75k7EgbL5pnntglyehZdDuF4ZmqFn29_ZgkJA8iRVEy8c9F7_C_jnfSEPWqJbnqYAIks8X/s1600/download+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_DuwKXQcSN02DlFdRyFOxXYaNLjz3eAa-n3jdJEQ-HuStwdSdlr1B9sFMN2_eokpSKXpon75k7EgbL5pnntglyehZdDuF4ZmqFn29_ZgkJA8iRVEy8c9F7_C_jnfSEPWqJbnqYAIks8X/s200/download+(1).jpg" width="200" /></a></div>
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scolare nella stessa pentola le nostre orecchiette fresche;</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGGmqA33Cg9FHyyEZN_vaHviQ0XskjQbc8_2EUrL1OQcI0pvLrinh16plBpQ46Vf00Rq6U6D3LbLpRuq852TmBpfagROMxaseW7QfMIFYlVSAnU9YcU0wUYAfad1yxVeAbqeIlEBkDjU4/s1600/images+(5).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGGmqA33Cg9FHyyEZN_vaHviQ0XskjQbc8_2EUrL1OQcI0pvLrinh16plBpQ46Vf00Rq6U6D3LbLpRuq852TmBpfagROMxaseW7QfMIFYlVSAnU9YcU0wUYAfad1yxVeAbqeIlEBkDjU4/s200/images+(5).jpg" width="200" /></a></div>
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a questo punto mettiamo a soffriggere l'aglio in un pentolino con un pò di olio e se vogliamo possiamo mettere qualche pezzetto di acciughe e peperoncino;<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95QAWfUlFCCnAKw1lSI0ROqRlOA61D340f1bUJ4ZtEL84K0VHrPJgeqwU4r1WyZmT1lwHTefptKBAAIlRZoZ4fQc_4l7R1h5u9VmL7UVRho-YsVJMqC3oOtpK2frQPygS5GzJ-WY2pGa5/s1600/images+(8).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95QAWfUlFCCnAKw1lSI0ROqRlOA61D340f1bUJ4ZtEL84K0VHrPJgeqwU4r1WyZmT1lwHTefptKBAAIlRZoZ4fQc_4l7R1h5u9VmL7UVRho-YsVJMqC3oOtpK2frQPygS5GzJ-WY2pGa5/s200/images+(8).jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAsFQfbK3v-kA0rhrl83qYvSGYcQlyUfP8WpipzUYXWS0ETcYpR-Vz3XH-OrIdvKlIKe_-trYguhiodUDGVxzgXtWgxEqDCY6a7mKpnmACV6TPLpnQYkV1b2B2oGaGKx7BuetAd0vxR_I/s1600/images+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAsFQfbK3v-kA0rhrl83qYvSGYcQlyUfP8WpipzUYXWS0ETcYpR-Vz3XH-OrIdvKlIKe_-trYguhiodUDGVxzgXtWgxEqDCY6a7mKpnmACV6TPLpnQYkV1b2B2oGaGKx7BuetAd0vxR_I/s200/images+(1).jpg" width="200" /></a></div>
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quando le orecchiette saranno al dente, scolare tutta l'acqua dalla pentola e girare con un mestolo di legno per far amalgamare il tutto e far insaporire le orecchiette.</div>
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<span style="font-size: x-large;"> pronti a tavola???</span> </div>
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in base al nostro palato possiamo aggiungere altro peperoncino e altre acciughe.. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd0GjIJ1VSO8y3tUMaax9XFn6ZXphXbO4G44a_Df84CZRxMRsT-tWATUns43G9IRkNuGwnhR19wUZUYOe2YRd7_j-U6Fx5XCXLFSvYG4YwyBuvky9tcq1lOy1rlP4bZm0_BZLfrNDp5_9/s1600/images+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd0GjIJ1VSO8y3tUMaax9XFn6ZXphXbO4G44a_Df84CZRxMRsT-tWATUns43G9IRkNuGwnhR19wUZUYOe2YRd7_j-U6Fx5XCXLFSvYG4YwyBuvky9tcq1lOy1rlP4bZm0_BZLfrNDp5_9/s400/images+(3).jpg" width="323" /></a></div>
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Servire bollente e buon appetito dal vostro <span style="color: #134f5c;">Sax.</span></div>
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Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-48434395630270632052013-05-06T05:08:00.004-07:002013-06-25T08:38:20.420-07:00Tag in html<div style="text-align: justify;">
<b style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">Che cos’è un tag <span style="color: #45818e;">HTML</span>?</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;"><br /></span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;">In inglese “tag” significa “etichetta”.</span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;">Il linguaggio <span style="color: #45818e;">HTML</span> è costituito da una serie di elementi che definiscono precise aree di una pagina web e di un blog.</span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
</div>
<div style="text-align: justify;">
<span style="background-color: white;">I parametri principali che dobbiamo rispettare sono:</span></div>
<div style="text-align: justify;">
<b></b><br /></div>
<div style="text-align: justify;">
<b style="font-weight: bold;"><<span style="color: red;">h1</span>> </b> <span style="background-color: white;">un tag per i titoli </span></div>
<b>
</b>
<br />
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<b><<span style="color: red;">h2</span>> </b>un tag<span style="background-color: white;"> per i sottotitoli</span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;"> </span><b><<span style="color: red;">p</span>> </b><span style="background-color: white;">un tag per i paragrafi</span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<b><<span style="color: red;">div</span>> </b><span style="background-color: white;">un tag per i cosidetti elementi di blocco che ci permettono di creare l’header, le barre laterali, il footer, ecc…</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"><br /></span></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"></span><br /></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">ricordiamoci che ogni tag ha due parametri che aprono e chiudono un discorso</span></div>
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
</span>
<br />
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;"><tag> apertura tag </span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;"></tag> chiusura tag</span></div>
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;">salvo il tag per andare a capo che è un tag di sola chiusura</span></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
<span style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"><br /></span></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"></span><br /></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">tranquilli..</span></div>
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
</span>
<br />
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<span style="background-color: white;">Oramai, le piattaforme web come </span><span style="background-color: orange;"> </span><span style="text-decoration: none;"><span style="background-color: orange; color: black;"><a href="http://www.blogger.com/"><b><span style="color: black;">Blogger</span></b></a> </span><span style="background-color: white; color: black;"> </span>ed altri,</span><span style="background-color: white;"> </span><span style="background-color: white;">riconoscono ed inseriscono in automatico tutti i contenuti parametri e comandi nella struttura <span style="color: #45818e;">HTML</span> del blog e all’interno dei post tra i tag corretti. E’ sempre utile conoscere un minimo di html se volete divertirvi a sperimentare il vostro ingegno pertanto sapere quali tag utilizzare nei diversi contesti.</span></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
<span style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"><br /></span></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;"></span><br /></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">Ora vediamo insieme i tag che riguardano le regole da rispettare più frequenti:</span></div>
<span style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
</span>
<br />
<div style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px; text-align: justify;">
<br /></div>
<a name='more'></a><ul style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
<li style="text-align: justify;"><span style="background-color: white;"><b>titoli</b> e <b>sottotitoli</b>: sono sei e sono numerati in ordine decrescente di importanza, dall’<span style="color: red;">h1</span> fino all’<span style="color: red;">h6</span>; sono compresi tra i tag <<span style="color: red;">h1</span>> e <<span style="color: red;">/h1</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;"><b>paragrafi</b>: devono essere piccoli blocchi di testo, formati da poche frasi, in modo da risultare facilmente leggibili e memorizzabili, sono compresi tra i tag <<span style="color: red;">p</span>> e <<span style="color: red;">/p</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;"><b>liste non ordinate</b>: si usano per elenchi non numerati, sono comprese tra i tag <<span style="color: red;">ul</span>> e <<span style="color: red;">/ul</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;"><b>liste ordinate</b>: si usano per elenchi numerati, sono comprese tra i tag <<span style="color: red;">ol</span>> e <<span style="color: red;">/ol</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;">l’<b>elemento di lista</b> è uguale per entrambe: è compreso tra i tag: <<span style="color: red;">li</span>> e <<span style="color: red;">/li</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;"><b>grassetto</b>: per rendere una parola in grassetto si posiziona tra i tag <<span style="color: red;">strong</span>> e <<span style="color: red;">/strong</span>>;</span></li>
<li style="text-align: justify;"><span style="background-color: white;"><b>corsivo</b>: per rendere una parola in corsivo si posiziona tra i tag <<span style="color: red;">em</span>> e <<span style="color: red;">/em</span>>.</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Lucida Grande, Lucida Sans Unicode, Verdana, Arial, sans-serif; font-size: x-small;">in fine:</span></div>
<ul style="font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, sans-serif; font-size: 13px;">
<li style="text-align: justify;"><b>a capo</b><span style="background-color: white;">: per andare a capo si usa il tag <</span><span style="color: red;">br /</span><span style="background-color: white;">>, (break) che non ha un’apertura come gli altri, ma è già chiuso;</span></li>
</ul>
<div style="text-align: justify;">
<br /></div>
<span style="background-color: white;"><br /></span>
<br />
<span style="background-color: white;">eccovi degli esempi:</span><br />
<span style="background-color: white;"><br /></span>
<br />
<ul>
<li><span style="background-color: white;"><b>titoli e sottotitoli.</b></span></li>
</ul>
<div>
<b><br /></b></div>
<span style="background-color: white;"></span><br />
<div>
<span style="background-color: white;"><span style="color: red;"><h1>ciao come stai? </h1></span></span></div>
<br />
<h1>
<span style="color: red;">ciao come stai?</span></h1>
<div>
<span style="background-color: white;"><h2>ciao come stai? </h2></span></div>
<h2>
ciao come stai? </h2>
<h3>
<span style="background-color: white; font-size: small; font-weight: normal;"><span style="color: red;"><h3>ciao come stai? </h3></span></span></h3>
<h3>
<span style="color: red;">
ciao come stai? </span></h3>
<h4>
<span style="background-color: white; font-weight: normal;"><h4>ciao come stai? </h4></span></h4>
<h4>
ciao come stai? </h4>
<h5>
<span style="background-color: white; font-size: small; font-weight: normal;"><span style="color: red;"><h5>ciao come stai? </h5></span></span></h5>
<h5>
<span style="color: red;">
ciao come stai? </span></h5>
<h6>
<span style="background-color: white; font-size: small; font-weight: normal;"><h6>ciao come stai? </h6></span></h6>
<h6>
ciao come stai?</h6>
<h6>
</h6>
<h6>
<ul>
<li><span style="font-size: small; text-align: justify;"> paragrafi.</span></li>
</ul>
</h6>
<span style="color: red;">ciao come stai?</span><br />
<br />
in questo caso non vedete cosa c'è veramente dietro alla frase <span style="color: red;">ciao come stai?</span><br />
<br />
in realtà c'e' scritto <span style="color: red;"><p>ciao come stai?</p></span><br />
<span style="color: red;"><br /></span>
<span style="color: red;"><br /></span>
<br />
<ul>
<li><b>liste non ordinate. </b>(si devono usare valori non numerici )</li>
</ul>
<div>
<br /></div>
<ul> a. -> <<span style="color: red;">ul</span>>a.<<span style="color: red;">/ul</span>> ricordando che automaticamente la formattazione è più avanti rispetto al testo base</ul>
<ul> b. -> <<span style="color: red;">ul</span>>b.<<span style="color: red;">/ul</span>></ul>
<ul> c. -> <<span style="color: red;">ul</span>>c.<<span style="color: red;">/ul</span>></ul>
<ul><br />
<li><b>liste ordinate. </b>(si possono usare valori numerici)</li>
</ul>
<div>
<br /></div>
<ol> 1. -> <<span style="color: red;">ol</span>>1.<<span style="color: red;">/ol</span>> ricordando che automaticamente la formattazione è più avanti rispetto al testo base</ol>
<ol>2. -> <<span style="color: red;">ol</span>>2.<<span style="color: red;">/ol</span>></ol>
<ol>3. -> <<span style="color: red;">ol</span>>3.<<span style="color: red;">/ol</span>></ol>
<ul><br />
<li><b>l'elemento di lista.</b> (si possono usare valori alfanumerici)</li>
</ul>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li> 1. -> <<span style="color: red;">li</span>>1.<<span style="color: red;">/li</span>> ricordando che automaticamente la formattazione è più avanti rispetto al testo base</li>
<li> a. -> <<span style="color: red;">li</span>>a.<<span style="color: red;">/li</span>></li>
<li> A. -> <<span style="color: red;">li</span>>A.<<span style="color: red;">/li</span>></li>
<br />
<ul><br />
<li><b>grassetto.</b></li>
</ul>
<div>
<b>ciao come stai?</b> -> <<span style="color: red;">strong</span>>ciao come stai?<<span style="color: red;">/strong</span>></div>
<div>
<br /></div>
<div>
<ul>
<li><b>corsivo.</b></li>
</ul>
<div>
ciao come stai? -> <<span style="color: red;">em</span>>ciao come stai?<<span style="color: red;">/em</span>></div>
</div>
<div>
<br /></div>
<div>
<ul>
<li><b>a capo.</b></li>
</ul>
<div>
ciao come stai? -> ciao come stai? <<span style="color: red;">br /</span>> </div>
</div>
<div>
bene, grazie. -> bene, grazie.<br />
<br />
<br />
<br />
<div style="text-align: justify;">
spero di esservi stato utile...</div>
<br />
<div style="text-align: justify;">
se vi può interessare come allineare il testo in html cliccate <b><a href="http://allforyoututtoperte.blogspot.it/2013/05/allineare-il-testo-su-blogger.html" style="color: red;">qui</a>.</b></div>
<div style="text-align: justify;">
alla prossima news by<b> <span style="color: #134f5c;">Sax. :)</span></b></div>
</div>
Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-91096046518801513562013-05-05T10:39:00.000-07:002013-06-25T08:38:34.560-07:00Allineare il testo su Blogger<br />
Molte volte ci troviamo in difficoltà ad allineare un testo quando scriviamo una descrizione in <span style="color: blue;">html</span>.<br />
Oggi vi dimostro come in un semplice attributo è possibile farlo.<br />
<br />
l'attributo che useremo è <b>align</b><br />
<br />
ora vediamo come modificare un semplice parametro nel codice <span style="color: blue;">html </span><br />
1) <p <b>align</b>="<span style="color: red;">left</span>"><i>testo</i></p><br />
2) <p <b>align</b>="<span style="color: red;">right</span>"><i>testo</i></p><br />
3) <p <b>align</b>="<span style="color: red;">justify</span>"><i>testo</i></p><br />
<br />
1) come vediamo dal comando "<span style="color: red;">left</span>" la nostra formattazione del testo sarà prettamente a sinistra senza rispettare alcun spazio di termine riga<br />
<br />
2) come vediamo dal comando "<span style="color: red;">right</span>" la nostra formattazione del testo sarà prettamente a destra senza rispettare alcun spazio di termine riga<br />
<br />
3) come vediamo dal comando "<span style="color: red;">justify</span>" la nostra formattazione del testo verrà radicalmente modificata con l'aggiunta di spazi per rendere il testo omogeneo rispettando per ogni riga tutto lo spazio presente.<br />
<br />
ora vi mostro tre esempi di allineamento in <span style="color: blue;">html </span>tenendo presente i punti visti sopra:<br />
<br />
<a name='more'></a><br />
<br />
<br />
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1) <i>Alessandro Manzoni e' stato uno dei massimi scrittori italiani. Nato a Milano, dal conte Pietro e da Giulia Beccaria, figlia del grande illuminista;dal 1805 al '10 visse a Parigi, dove frequentò l'ambiente degli illuministi, diventando amico dello storico Fauriel. Nel 1808 sposò la ginevrina Enrichetta Blondel, che, convertitasi al cattolicesimo, influì, con il giansenistaDegola, sulla conversione del Manzoni. Dal 1810 fino alla morte visse quasi costantemente a Milano, appoggiando con calore i moti risorgimentali. Dal '61 fù senatore del Regno. Caposcuola del romanticismo italiano(Lettre à monsieur Chauvel, 1820;Lettera sul Romanticismo;Del romanzo storico), la grandezza del Manzoni si fonda però sopratutto sui Promessi sposi (1840), il maggior romanzo della nostra letteratura.</i></div>
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2) <i>Alessandro Manzoni e' stato uno dei massimi scrittori italiani. Nato a Milano, dal conte Pietro e da Giulia Beccaria, figlia del grande illuminista;dal 1805 al '10 visse a Parigi, dove frequentò l'ambiente degli illuministi, diventando amico dello storico Fauriel. Nel 1808 sposò la ginevrina Enrichetta Blondel, che, convertitasi al cattolicesimo, influì, con il giansenistaDegola, sulla conversione del Manzoni. Dal 1810 fino alla morte visse quasi costantemente a Milano, appoggiando con calore i moti risorgimentali. Dal '61 fù senatore del Regno. Caposcuola del romanticismo italiano(Lettre à monsieur Chauvel, 1820;Lettera sul Romanticismo;Del romanzo storico), la grandezza del Manzoni si fonda però sopratutto sui Promessi sposi (1840), il maggior romanzo della nostra letteratura</i>.</div>
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3) <i>Alessandro Manzoni e' stato uno dei massimi scrittori italiani. Nato a Milano, dal conte Pietro e da Giulia Beccaria, figlia del grande illuminista;dal 1805 al '10 visse a Parigi, dove frequentò l'ambiente degli illuministi, diventando amico dello storico Fauriel. Nel 1808 sposò la ginevrina Enrichetta Blondel, che, convertitasi al cattolicesimo, influì, con il giansenistaDegola, sulla conversione del Manzoni. Dal 1810 fino alla morte visse quasi costantemente a Milano, appoggiando con calore i moti risorgimentali. Dal '61 fù senatore del Regno. Caposcuola del romanticismo italiano(Lettre à monsieur Chauvel, 1820;Lettera sul Romanticismo;Del romanzo storico), la grandezza del Manzoni si fonda però sopratutto sui Promessi sposi (1840), il maggior romanzo della nostra letteratura.</i></div>
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spero di esservi stato utile..</div>
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a presto by <span style="color: #45818e;">Sax</span></div>
Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0tag:blogger.com,1999:blog-3585508200101900821.post-36913841308540636992013-05-05T10:15:00.001-07:002013-06-25T08:37:44.229-07:00Bruschette PugliesiIn questo articolo vi parlerò di come preparare delle deliziose <span style="color: #c80815;">Bruschette baresi </span> fresche e genuine.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0U-gJx78t2dgKjTBDgZXB8JvMEZ_jy4VT16Y0MduGHHDQK_GjXMIbquXMGPLsoXHmLAbTinx2fioBrLPp6BGV0WdvS22j0Rvujg3wZKmz9phe2n6AKHW3t0rzXPy890h_PYQXajuZ8hL4/s1600/IMG_3496.jpg" imageanchor="1"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0U-gJx78t2dgKjTBDgZXB8JvMEZ_jy4VT16Y0MduGHHDQK_GjXMIbquXMGPLsoXHmLAbTinx2fioBrLPp6BGV0WdvS22j0Rvujg3wZKmz9phe2n6AKHW3t0rzXPy890h_PYQXajuZ8hL4/s400/IMG_3496.jpg" width="400" /></a><br />
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<b>INGREDIENTI:</b></div>
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<li><i>pomodorini</i></li>
<li><i>prezzemolo e rucola</i></li>
<li><i>aglio da mettere dopo sul pane tostato</i></li>
<li><i>cipolla</i></li>
<li><i>sale</i></li>
<li><i>pane a fette da tostare (preferibilmente dal pane di Altamura)</i></li>
<li><i>olio extravergine d'oliva</i></li>
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<b>PREPARAZIONE:</b></div>
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Iniziamo tagliando i nostri <i>pomodorini </i>a cubetti o comunque a pezzi molto piccoli.</div>
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In una ciotola aggiungere oltre i <i>pomodori</i>, un pò di <i>cipolla, prezzemolo </i>e <i>sale</i> qb. </div>
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Tagliare il<i> pane</i> a fette da 2 cm circa</div>
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tostarlo in forno già caldo.</div>
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Strofinare sul <i>pane</i> dei pezzi d'<i>aglio</i> per insaporire il pane.</div>
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a questo punto aggiungere il condimento su tutta la <span style="color: #c80815;">bruschetta</span> senza dimenticare<i> l'olio extravergine d'oliva</i>.</div>
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e per finire possiamo aggiungere la <i>rucola</i> per rendere il sapore più deciso lasciandolo naturale e delicato.</div>
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ora non vi resta che assaggiarle e lasciare un commento sul mio blog :)<br />
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Grazie e buon appetito by <span style="color: #45818e;">Sax</span></div>
Anonymoushttp://www.blogger.com/profile/16149993457135115229noreply@blogger.com0